Cheval Blanc Paris announces the reopening of its terraces. All located on the seventh floor, each one unveils a unique gastronomic experience, thanks to chefs under the guidance of Chef Arnaud Donckele, as well as a breathtaking panorama on the monuments of the City of Light. Le Jardin : urban eden of Cheval Blanc Paris
Le Jardin de Cheval Blanc Paris is a perched and verdant haven. Indulge in a carefully curated menu that epitomises the summer spirit by Chef William Béquin, highlighting colourful cherry tomato tart with pineapple, tomato and basil sorbet as a starter, Provençal stuffed cocktail tomatoes as a main course and strawberry ice cream sundae, enhanced by pastry Chef Maxime Frédéric.
A vibrant terrace that comes to life in the beautiful season with its scarlet tones and furniture playing the notes of red and white, punctuated with chic and pop yellow touches. Le Jardin is relaxed, celebrating Parisian epicureanism. It offers a bucolic atmosphere with its pathways lined with small green groves where red flowers share the spotlight with aromatic herbs emitting a very summery scent of lemon thyme, basil, and rosemary.
This season, Le Jardin de Cheval Blanc Paris transforms into a mesmerising and playful retreat. It offers spirited competitions of Mölkky, furious spins on the table football, giant games of chess, for kings, queens, and of course, knights of all ages. A myriad of memories to be cherished, and immortalised on our Jardin's postcards to send.
Le Jardin is open from Wednesday to Sunday, from noon to 11 pm, from May 15th to September 15th 2024, subject to good weather.
Reservations by email at lejardin.paris@chevalblanc.com or by phone at 01 79 35 50 22.
Le Tout-Paris: overlooking view of the Seine
This address overlooks the rooftops of the city. Facing South, the terrace is lined with balconies and intimate alcoves to embrace the most beautiful views of the Seine, from Notre-Dame to the Eiffel Tower, for a lunch under the sun or a dinner under the stars, in a delightful Parisian frenzy. This contemporary, lively, and elegant brasserie is an invitation to Parisian life - rhythmic, joyful, with flavours imagined by Chef William Béquin echoing the famous Art Deco bistros.
The green bean tart, stracciatella, and its smoked velvet with black olive as a starter, the lobster, red mullet, monkfish and sea bass in the spirit of a lightly saffroned bourride as main course, and the rhubarb vacherin with its fromage blanc whipped cream offer a generous reinterpretation of iconic French gastronomy dishes, with a modern and gourmet twist.
Le Tout-Paris is open every day from 7 am to 1 am.
Reservations by email at letout.paris@chevalblanc.com or by phone at 01 79 35 50 22.
Langosteria: Italy at seventh heaven
This is the place where Italian and French culture collide. Langosteria brings Parisians their second culinary love, Italian cuisine from Milan, surprising with each dish and every season. Facing the Seine, high in the sky, the restaurant opens onto a green terrace overlooking the rooftops of Paris. At the top of Cheval Blanc Paris, fine cuisine rises to the level of art: Sicilian gambero rosso, red tuna carpaccio and eggplants, tagliatelle with royal langoustines without forgetting the famous signature tiramisu...
Langosteria is open for dinner every day from 6 pm to 11 pm and for lunch from Friday to Sunday from 12 pm to 3 pm
Reservations by email at langosteria.paris@chevalblanc.com or by phone at 01 79 35 50 33.
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