Hakuba, a gastronomic immersion into ritualised Japan

03/05/2024

Cheval Blanc Paris will unveil its new Japanese restaurant, the fourth dining concept from the Maison, joining three-Michelin starred Plénitude, Le Tout-Paris, and Langosteria. Hakuba, under the guidance of Cheval Blanc Paris’ head chef Arnaud Donckele, is the result of a collaboration between chef Takuya Watanabe and the Maison’s pastry chef Maxime Frédéric. This new restaurant invites guests on a gastronomic immersion into a ritualised Japan where tradition, precision, authenticity, and sincerity are the cornerstones of the Omakase menus.

Hakuba - which means "white horse" in Japanese – will be located on the ground floor of Cheval Blanc Paris. The restaurant features three counters allowing the chefs to move between them and creating a sense of theatre for its guests. Two counters are reserved for eight to nine people; the third, private and more confidential, away from prying eyes, can accommodate up to six guests.

Hakuba is an invitation to discover a refined and authentic Japanese experience, in the heart of Paris.

Book your culinary experience here.