For Easter, Cheval Blanc St-Barth Isle de France is pleased to invite Pastry Chef Jonathan Mougel.
Awarded Best Craftsman of France in 2019, Jonathan Mougel travels the world to share his take on an innovative and generous pâtisserie. A sheer passion where his expertise unveils a new level of tastes and emotions.
Discover his exclusive desserts at La Cabane from April 16th to 18th, à la carte as well as for sale in our pop-up shop, the Carousel of Delicacies.
Let also yourself be tempted by our Easter brunch at La Case on April 17th and April 18th.Discover
The MICHELIN Guide awards Chef Arnaud Donckele with three stars at Plénitude, the gastronomic restaurant of Cheval Blanc Paris.
With its 26 seats facing the Seine, on the first floor of Cheval Blanc Paris, the gastronomic restaurant Plénitude is an intimate place. Arnaud wears a Chef’s apron as a 'saucier-parfumeur' to create his sauces, the backbone of his Parisian cuisine. He works like a master perfumer, considering every note in these elixir-like sauces, which normally play supporting roles, but here at Plénitude, they take centre stage. Arnaud Donckele has spent more than three years developing the restaurant’s cuisine, creating a technique with infinite possibilities. His approach is built on the connection with his producers and with his teams who fulfil the potential of his vision. That vision represents his overriding desire to bring his customers on an emotional journey of discovery, opening the doors to a poetic cuisine made with heart and honesty. Arnaud Donckele thinks of the offerings at Plénitude as sincere and joyful fare. He shows his mastery without ever showing off.
The Cheval Blanc teams are very proud and thank the MICHELIN Guide for this honour which recognises the creativity and poetry of the Chef.Discover
Cheval Blanc was born from the desire to redefine the notion of hospitality experiences in rare and exceptional destinations
From the beginning, Cheval Blanc has offered a new vision of the time spent in our Maisons carried by four fundamental values, the intangible prisms of our every action: exclusive privacy, craftsmanship, creativity and Art de Recevoir.
Constantly nourished by our team’s subtle sense of bold innovation and genuine passion, these values illustrate the LVMH Group’s quest for excellence.
Representing the quintessence of exceptional service, the Cheval Blanc Maisons cultivate the elegance of movement, art of emotion and a sense of surprise and enchantment. With a “haute couture” approach, the Maisons deploy a trove of talents and imagination to make every unforgettable stay a warm and personal experience.
Deeply rooted in the brand’s core values, this emotional philosophy emboldens the soul of each of our Maisons, with the ambition to further nurture our vision of Art de Recevoir..