When Japan meets the Mediterranean…
On Wednesday 15th of September, Ippei Uemura, Chef of the restaurant Tabi, will work alongside Chef Augustin de Margeriefor a special Japanese Riviera Night.
Where the sea will be honored, in association with typical Japanese tastes.
Rendez-vous at Cheval Blanc St-Tropez on September 15th.Discover
On September 7th, Cheval Blanc unveils its new contemporary haven in the heart of the City of Light. Overlooking the Seine, a few steps away from the Louvre and the Marais, Cheval Blanc Paris inspires the city with a singular, vibrant, brilliant energy. Rhythmed by the glimmers of the river Seine, the Maison invites aesthets and gastronomes to indulgent discoveries. A relaxing interlude at the Dior Spa Cheval Blanc, an energetic breakfast, an afternoon ode to delicacies, a gastronomic flight in the glow of the sunset. To each instant its own epicurean moment.Discover
Cheval Blanc was born from the desire to redefine the notion of hospitality experiences in rare and exceptional destinations
From the beginning, Cheval Blanc has offered a new vision of the time spent in our Maisons carried by four fundamental values, the intangible prisms of our every action: exclusive privacy, craftsmanship, creativity and Art de Recevoir.
Constantly nourished by our team’s subtle sense of bold innovation and genuine passion, these values illustrate the LVMH Group’s quest for excellence.
Representing the quintessence of exceptional service, the Cheval Blanc Maisons cultivate the elegance of movement, art of emotion and a sense of surprise and enchantment. With a “haute couture” approach, the Maisons deploy a trove of talents and imagination to make every unforgettable stay a warm and personal experience.
Deeply rooted in the brand’s core values, this emotional philosophy emboldens the soul of each of our Maisons, and soon in the heart of Paris along the banks of the Seine, with the ambition to further nurture our vision of Art de Recevoir..