At Cheval Blanc Paris, the culinary arts are celebrated in all their nuanced, characterful glory.
Guided by Sébastien Labe, the art of wine is showcased by consummate young duo Emmanuel Cadieu and Solène Bonhumeau. The former presides over the wine cellar for Chef Arnaud Donckele’s gastronomic restaurant, while the latter opens up new horizons with wines from around the world at the contemporary French brasserie. An invitation to discovery, the quest for the perfect pairing…
Natural. Cut from the heart of the wood. Rippled with grain seared in the heat. Carved by artist Etienne Moyat, the backdrop to the gastronomic restaurant wine cellar elevates the finest bottles and magically showcases verticals of Château Cheval Blanc’s rarest vintages. An enchanting, timeless place.