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Trip around the Crustaceans
On September 25th, let yourself be lulled by the sea breeze and embark on a magical evening dedicated to Crustaceans. The Riviera Nights invites you to discover the refined flavours of the Mediterranean, with a maritime menu designed by the talented Chef Augustin de Margerie.
Trip around the Crustaceans
To start…
Crab Tartlet
Crispy Langoustines Fritters
Sea Cicada Broth
To follow…
Cabusade Like a Capron Painting,
Mediterranean Shrimp
Starter
Spiny Lobster Cappellettis, Roasted Porcini Mushrooms,
Rosemary Broth of the Heads
Main course
Grilled Lobster Tail,
First Squashes from Nice,
Citrus Sabayon
Desserts
Winter and Seasonal Citrus Fruits,
Limonos Refreshed with Hints of Mediterranean Herbs,
Delicate Meringue
195€
Book your dinner here
Upon reservation:
+33 (0)4 94 55 91 00
res.sttropez@chevalblanc.com
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