Culinary Arts

A passion for taste, a devotion to the sublime. Cheval Blanc St-Tropez presents the artistry of Chef Arnaud Donckele in two restaurants and one bar.

  • La Terrasse

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  • La Vague d'Or

    [{"type":"paragraph","text":"With three MICHELIN stars, five toques and a 19\/20 rating by Gault & Millau, La Vague d\u2019Or invites guests on a magical journey between land and sea when the night falls.","spans":[]}]

  • Riviera Nights

    [{"type":"paragraph","text":"At Cheval Blanc St-Tropez, under the pine tree canopy and the starlit sky, Wednesday evenings awaken to live music. The Riviera Nights unveil a traditional cuisine from Provence, for a special evening as an ode to the pleasure of sharing and the yesteryear gourmandise.","spans":[]}]

  • Le Bar

    [{"type":"paragraph","text":"Flick of the wrist and alchemy is unveiled - the Maison's mixologists concoct drops of sunshine and light bites to enjoy all day.","spans":[]}]

  • Restaurant du Bar

    [{"type":"paragraph","text":"In an intimate, contemporary atmosphere, either by the bar or by the pool, guests can enjoy lunch, snacks and dinner at the Restaurant du Bar.","spans":[]}]

  • Carte Blanche

    [{"type":"paragraph","text":"Breakfast in bathrobes, dinner in slippers, picnics on the move. Never settle, dream a little - our Carte Blanche Ambassadeurs love a challenge.","spans":[]}]

  • Celebrating a Cheval Blanc sense of craftsmanship

    Every Maison celebrates ultimate craftsmanship by each of our talented Ambassadeurs. From our dedicated chefs, to our knowledgable sommeliers, to our detailed-driven Majordomes, every moment is always carefully considered, and thoughtfully executed.

    Glimpses of St-Tropez