A passion for taste, a devotion to the sublime. Cheval Blanc St-Tropez presents the artistry of Chef Arnaud Donckele in two restaurants and one bar.
Under the shade of the pines, in front of the sparkling sea, La Terrasse unveils the laid-back essence of Mediterranean food. A delightful invitation to indulgent lunches under the Tropezian sunExplore
With three MICHELIN stars, five toques and a 19/20 rating by Gault & Millau, La Vague d’Or invites guests on a magical journey between land and sea when the night falls.Explore
At Cheval Blanc St-Tropez, under the pine tree canopy and the starlit sky, Wednesday evenings awaken to live music. The Riviera Nights unveil grilled food and delicacies, for a special evening as an ode to Provence.Explore
Breakfast in bathrobes, dinner in slippers, picnics on the move. Never settle, dream a little - our Carte Blanche Ambassadeurs love a challenge.Explore
Flick of the wrist and alchemy is unveiled - the Maison's mixologists concoct drops of sunshine and light bites to enjoy all day.Explore
Celebrating a Cheval Blanc sense of craftsmanship
Every Maison celebrates ultimate craftsmanship by each of our talented Ambassadeurs. From our dedicated chefs, to our knowledgable sommeliers, to our detailed-driven Majordomes, every moment is always carefully considered, and thoughtfully executed.