Culinary Arts
A passion for taste, a devotion to the sublime. Cheval Blanc St-Tropez presents the artistry of Chef Arnaud Donckele in two restaurants and one bar.
Under the shade of the pines, in front of the sea, La Terrasse unveils the laid-back essence of Mediterranean dining.
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With three Michelin stars, five toques and a 19/20 rating by Gault & Millau, La Vague d’Or invites guests on a magical journey between land and sea.
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Breakfast in bathrobes, dinner in slippers, picnics on the move. Never settle, dream a little - our Carte Blanche Ambassadeurs love a challenge.
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Flick of the wrist and alchemy is unveiled - the Maison's mixologists concoct drops of sunshine and light bites to enjoy all day.
ExploreCelebrating a Cheval Blanc sense of craftsmanship
Every Maison celebrates ultimate craftsmanship by each of our talented Ambassadeurs. From our dedicated chefs, to our knowledgable sommeliers, to our detailed-driven Majordomes, every moment is always carefully considered, and thoughtfully executed.
Glimpses of St-Tropez
@ChevalBlancStTropez
