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Culinary Arts

A passion for taste, a devotion to the sublime. Cheval Blanc St-Tropez presents the artistry of Chef Arnaud Donckele in two restaurants and one bar.

  • La Terrasse

    Under the shade of the pines, in front of the sparkling sea, La Terrasse unveils the laid-back essence of Mediterranean food. A delightful invitation to indulgent lunches under the Tropezian sun

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  • La Vague d'Or

    With three MICHELIN stars, five toques and a 19/20 rating by Gault & Millau, La Vague d’Or invites guests on a magical journey between land and sea every evening.

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  • Carte Blanche

    Breakfast in bathrobes, dinner in slippers, picnics on the move. Never settle, dream a little - our Carte Blanche Ambassadeurs love a challenge.

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  • Le Bar

    Flick of the wrist and alchemy is unveiled - the Maison's mixologists concoct drops of sunshine and light bites to enjoy all day.

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    • Celebrating a Cheval Blanc sense of craftsmanship

    Every Maison celebrates ultimate craftsmanship by each of our talented Ambassadeurs. From our dedicated chefs, to our knowledgable sommeliers, to our detailed-driven Majordomes, every moment is always carefully considered, and thoughtfully executed.

    Glimpses of St-Tropez

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