On Wednesday, June 8th, Cheval Blanc St-Tropez showcases ochre fishes.
Discover these fishes caught between La Ciotat and Cap Esterel through a menu specially elaborated by Chef Augustin de Margerie.
The Elegant Stuffed Zucchini Flower, Mousseline of Rock Fish, Extraction of Crustacean
Authentic Rock Soup, Served with a Poached Egg
Chapon in Cold Escabèche, Texture of a Rouille
Red Mullet from our Rocky Faults, Stuffed Potatoes in the « Chapon Tradition », Red Ochre Sauce
Garden of Sweets
Rendez-vous at Cheval Blanc St-Tropez on June 8th.Discover