Riviera Night - Ochre Fishes

06/02/2022

On Wednesday, June 8th, Cheval Blanc St-Tropez showcases ochre fishes.

Discover these fishes caught between La Ciotat and Cap Esterel through a menu specially elaborated by Chef Augustin de Margerie.

Starters

The Elegant Stuffed Zucchini Flower, Mousseline of Rock Fish, Extraction of Crustacean

Authentic Rock Soup, Served with a Poached Egg

Chapon in Cold Escabèche, Texture of a Rouille

Main Course

Red Mullet from our Rocky Faults, Stuffed Potatoes in the « Chapon Tradition », Red Ochre Sauce

Garden of Sweets

Rendez-vous at Cheval Blanc St-Tropez on June 8th.