Riviera Night - A Blue Lobster Stopover

09/04/2020

On September 9th, the Riviera Night takes you on a Mediterranean escape with a menu especially composed for this evening: the Blue Lobster Stopover. An exclusive lobster discovery from every angle, with three mezze, a Provence-scented main course and a collection of sweet endings.

1st Act

The Elbows, Vegetable Pearls Flanked by a Broth of Tomatoes Picked at Full Maturity

The Claws Just Seized and Delicately Placed on a Shred of Esquinado Flesh, Head and Roe Sauce, Vegetables from the Region’s Gardens with Bergamot

Cappelletti with Chanterelles, Almonds and Chestnut Honey

2nd Act

Lobster Tail Grilled and Smoked with Vine Shoots, Sides to Share, Vierge Sauce of Artichokes Revived by an Oil of the Roasted Head

3rd Act

Sweet Garden, A Collection of Four Delicacies

Rendez-vous at Cheval Blanc St-Tropez on September 9th, 2020.