On September 9th, the Riviera Night takes you on a Mediterranean escape with a menu especially composed for this evening: the Blue Lobster Stopover. An exclusive lobster discovery from every angle, with three mezze, a Provence-scented main course and a collection of sweet endings.
The Elbows, Vegetable Pearls Flanked by a Broth of Tomatoes Picked at Full Maturity
The Claws Just Seized and Delicately Placed on a Shred of Esquinado Flesh, Head and Roe Sauce, Vegetables from the Region’s Gardens with Bergamot
Cappelletti with Chanterelles, Almonds and Chestnut Honey
Lobster Tail Grilled and Smoked with Vine Shoots, Sides to Share, Vierge Sauce of Artichokes Revived by an Oil of the Roasted Head
Sweet Garden, A Collection of Four Delicacies
Rendez-vous at Cheval Blanc St-Tropez on September 9th, 2020.