On September 16th, the Riviera Night is inspired by the surrounding landscape to offer you a menu in symbiosis with Nature. A true culinary fusion between the woody undergrowth and the Big Blue around the Porcini Mushrooms and Shellfish.
Crab Gyoza, Velvet Crab Broth with Porcini Mushrooms,
The Porcini Mushrooms Tart to Share, Salad, Wildflowers and Shrimps,
Carpaccio of Blue Lobster with Porcini Mushrooms,
Porcini Mushroom Heads Stuffed with Slipper Lobster
Pot-au-feu of Crayfish, Lobster, Langoustine and Rosemary, In the Quintessence of a Broth of Roasted Shells and Porcini Mushroom Skin
Sweet Garden, A Collection of Four DelicaciesDiscover