Riviera Nights - Rain of Iodised Black Pearls

05/12/2022

Every Wednesday until June 8, discover and rediscover a typical Provençal ingredient around a unique menu.

This Wednesday, May 18, for the first Riviera Night of the season, Cheval Blanc St-Tropez showcases caviar. The freshness and finesse of these little black iodine beads will delight your taste buds.

Appetizers

Crispy Blue Crab from our Coasts

Poutargue in its Most Regressive Form, to Eat with your Fingertips

Tartlet of Small Shrimps Dressed with a Condiment « à la Diable »

Pea Tartlet with a Cream from Trets,

Seasoned with Dried Caviar

Muge Shred, and « Pomme de mer »,

Dressed in Oscietra Caviar

Norman Beef by the Knife,

Iodine of a Baeri farm caviar

Vodka Granité and Limono Sorbet

Sea Bass in Seaweed Steam,

White Asparagus from Mont Ventoux,

Kristal Caviar, Sorrel and Salicornia Condiments

Garden of sweets

Rendez-vous at Cheval Blanc St-Tropez on May 18.