On Wednesday 30th of September, Cheval Blanc St-Tropez takes you to an exclusive truffle discovery from every angle, with three peridium mezze, a Provence-scented main course and a collection of sweet endings.
Truffled Puff Pastry,
Artichoke Soup, a Cloud of Truffled Iles Flottantes and Chives,
Carpaccio of Thin Slices of Sea Bass and Burgundy Truffle
Contised Yellow Poultry, Broth with Black Diamond Peels,
Macaroni with Truffled Foie Gras
Milked Manjari Chocolate Dessert with Hazelnuts and Truffle
Rendez-vous at Cheval Blanc St-Tropez on September 30th, 2020.Discover