This Monday, 27th May, Arnaud Donckele and Mauro Colagreco, Chef at the Mirazur restaurant, are sailing together along a four-hand dinner... La Vague d’Or restaurant unveils a spring encounter, during which the friendship of the three-Michelin-starred Chefs will match their talent. Welcome aboard a dazzling culinary cruise; rendez-vous at La Vague d’Or restaurant's new ship.
Hand in hand, they reinterpret with brio the regional flavours: their energy is free, creative, driven by camaraderie and authenticity. During this exceptional evening, guests are invited to discover six acts of a menu between land and sea. A concerto of inspired flavours highlighting turbot, squid, scarlet prawn and thyme with a final note around Riviera citrus, then followed by elderberry… Tasteful discoveries are expected by the Mediterranean Sea throughout these long-time friends' cuisine. An evening reflecting their friendship: sincerity, authenticity, generosity aboard.
Our Ambassadeurs are at your entire disposal for any booking request by email at firstname.lastname@example.org or by phone at +33 (0)4 94 55 91 00.Discover