Riviera Night - A Red Beef Stopover

09/18/2020

On September 23rd, poetry and emotion are invited to the Riviera Night for a Red Beef Stopover. A culinary story about the earth, the soil and its traditions. An exclusive beef discovery from every angle, with four mezze, a Provence-scented main course and a collection of sweet endings.

1st Act 

Thin Smoked Slices with Vine Shoots, Rocket and Flowers from our Herbalist Bodo,

A Tartar Tartlet Draped with Caviar,

Bone Marrow Au Gratin, Roasted Chanterelles and Angel Hair Green Beans,

Tender Cheek, Well-seasoned Consommé Jelly, Joyful Condiments

2nd Act

Tataki of Beef Rib Steak with Homemade Teriyaki Sauce,

Papillote of Cabbage and Oxtail, Whipped and Sprinkled Beef Consommé,

Sharing Sides as a Collection

3rd Act Sweet Garden,

A Collection of Four Delicacies

Rendez-vous at Cheval Blanc St-Tropez on September 23rd, 2020.