On September 23rd, poetry and emotion are invited to the Riviera Night for a Red Beef Stopover. A culinary story about the earth, the soil and its traditions. An exclusive beef discovery from every angle, with four mezze, a Provence-scented main course and a collection of sweet endings.
Thin Smoked Slices with Vine Shoots, Rocket and Flowers from our Herbalist Bodo,
A Tartar Tartlet Draped with Caviar,
Bone Marrow Au Gratin, Roasted Chanterelles and Angel Hair Green Beans,
Tender Cheek, Well-seasoned Consommé Jelly, Joyful Condiments
Tataki of Beef Rib Steak with Homemade Teriyaki Sauce,
Papillote of Cabbage and Oxtail, Whipped and Sprinkled Beef Consommé,
Sharing Sides as a Collection
3rd Act Sweet Garden,
A Collection of Four Delicacies
Rendez-vous at Cheval Blanc St-Tropez on September 23rd, 2020.