« The Easter Bell »

03/18/2025

To celebrate the Easter festivities, Maxime Fréderic, Pastry Chef of Cheval Blanc Paris, and his team present a creation that resonates with childhood memories and the rich heritage of the City of Light, with the recent reopening of Notre-Dame de Paris.

This bell is a harmony of textures and flavours, reminiscent of the traditional foundry craft that melds copper, tin, and wood:

• The dark chocolate base, supporting the belfries, conceals a tablet filled with Tahitian vanilla caramel, hazelnut praline, and crunchy sprinkles from the Lot region.

• The milk chocolate belfries each contain a tablet filled with biscuit praline, both velvety smooth and irresistibly crisp.

• The chocolate wheel, featuring the iconic passionflowers of Cheval Blanc Paris' Art Nouveau façade, sets the bell in motion.

• The yoke, designed to resemble wood, supports the bell, and holds caramelised hazelnuts coated in delicate cocoa sweetness.

• The dark chocolate bell, adorned with intricate arabesques, transforms into an elegant mendiant, sprinkled with dried and candied fruits: orange, ginger, citron, almonds, and pistachios.

With each turn of the wheel, the bell’s clapper swings, echoing the gourmet desires of young and old alike.

Pre-order on The Easter Bell | Cheval Blanc Paris.

Pick-up from April 18 to 20, 2025 at Cheval Blanc Paris.