Culinary Arts

A whirlwind of flavours in a room donned in red. Le Triptyque is a bustling brasserie for scrumptious moments from morning to evening.

From noon zenith to midnight glow, La Terrasse de Cheval Blanc welcomes you around a large bonfire, gleaming onto the ski slopes.

A porcelain fairyland with an invitation for a select few. Three stars sparkle like icicles, unveiling Chef Yannick Alléno's vibrant artistry.

Coffee at first light, afternoon bites, late night morsels. Simmer down by the crackling fire. Rediscover table talk.

Criss-crossed arms, passing plates, twinkling eyes. Dine a little closer together in a room designed for festivities.

Canapés in igloos. Toasting marshmallows in a wood lodge. Breakfast in bed. Room service is carte blanche, and nothing is too small or large.

Step into another dimension, murmurs of far away lands beckon cigar and spirit connoisseurs…