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Culinary Arts

Pure, epicurean windows into the spirit of the Alps. Festive menus from dawn to dusk pique every palate.

  • A whirlwind of flavours in a room donned in red. Le Triptyque is a bustling brasserie for scrumptious moments from morning to evening.

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  • Coffee at first light, afternoon bites, late night morsels. Simmer down by the crackling fire. Rediscover table talk.

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  • A porcelain fairyland with an invitation for a select few. Three stars sparkle like icicles, unveiling Chef Yannick Alléno's vibrant artistry.

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  • Criss-crossed arms, passing plates, twinkling eyes. Dine a little closer together in a room designed for festivities.

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  • Canapés in igloos. Toasting marshmallows in a wood lodge. Breakfast in bed. Room service is carte blanche, and nothing is too small or large.

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  • Step into another dimension, murmurs of far away lands beckon cigar and spirit connoisseurs…

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  • Celebrating a Cheval Blanc sense of craftsmanship

    Every Maison celebrates ultimate craftsmanship by each of our talented Ambassadeurs. From our dedicated chefs, to our knowledgable sommeliers, to our detailed-driven Majordomes, every moment is always carefully considered, and thoughtfully executed.

    Glimpses of Courchevel

    @ChevalBlancCourchevel