From noon zenith to midnight glow, La Terrasse de Cheval Blanc welcomes you around a large bonfire, gleaming onto the ski slopes.
In front of the Jardin Alpin, La Terrasse de Cheval Blanc puts on a new winter coat and glows with a large brasero - a warming and comforting rendezvous, ideal after your sporty achievements.
Chef Yannick Alléno plays around flame cooking to compose a tasteful menu with woody and smoky flavours. Deeply reinvigorated, you can continue your adventures down the slopes or defy new summits.
When the sun shines at its zenith, our Ambassadeurs will have the pleasure of welcoming you to La Terrasse de Cheval Blanc for your alfresco lunches.