Le Bar

Morning, noon, tea and night - a handcrafted tipple, a flight of golden bubbles, a rare aged spirit and morsels eaten with fingertips.

Meticulously crafted gastronomic journeys.

The Cocktails
The Cuisine

Share a little, share a lot. Design a medley of small plates and indulge in a kaleidoscope of flavours inspired by the Savoie and Italy.

Golden threads of steaming pasta, lush toasted croque-monsieurs, velvety rich onion soup warm from head to toe.

Share a little, share a lot. Design a medley of small plates and indulge in a kaleidoscope of flavours inspired by the Savoie and Italy.

Golden threads of steaming pasta, lush toasted croque-monsieurs, velvety rich onion soup warm from head to toe.

Share a little, share a lot. Design a medley of small plates and indulge in a kaleidoscope of flavours inspired by the Savoie and Italy.

Golden threads of steaming pasta, lush toasted croque-monsieurs, velvety rich onion soup warm from head to toe.

Share a little, share a lot. Design a medley of small plates and indulge in a kaleidoscope of flavours inspired by the Savoie and Italy.

Golden threads of steaming pasta, lush toasted croque-monsieurs, velvety rich onion soup warm from head to toe.

Every afternoon from 3:30pm to 5:30pm, the Pastry Chef's original creations are savoured during a delightful moment after a day out on the slopes. Warm up with a traditional hot chocolate by Yannick Alléno, accompanied by sweets specially created by our Pastry Chef for a treat both pleasurable and balanced.

Old favourites, new croons. Every evening a live band serenades glammed-up, chilled-out guests from 7:00 pm.

For the sake of secrecy, a private lounge unfolds with a sliding of a door for out-of-sight, out-of-mind antics.

Le Bar is open daily from 9:00 am to 1:00 am and accessible to those with reduced mobility, subject to availability