Every evening, La Vague d'Or invites curious diners to a nightly symphony featuring the flavours of Provence. Chef Arnaud Donckele presides over the orchestra of chefs and service Ambassadeurs, a master alchemist of textures and taste.
La Vague d'Or is open every evening: 7:30 pm - 10 pm
Chef Arnaud Donckele presents the secrets of Provence and its tradition through a collection of curated menus.
From "Au Fil du Temps", celebrating timeless classics, to "Balade Epicurienne", indulging the most gourmand palates, La Vague d'Or celebrates the emotions of the nourishing landscape and the history of the region.
Arnaud’s cuisine is a rustic journey through the Mediterranean, celebrating the deeply rooted traditions of the region, and continuing a daily quest for innovation.
Subtle, bold and always a reminder of the sun, Arnaud allows the ingredients and savoir-faire of every artisan to shine.
Food & Beverage Manager Thierry Di Tullio sets the stage for Arnaud's storytelling. An elegant team, moving effortlessly - with grace, warmth and a cheeky twinkle in the eye.
With genuine care, a keen attention to detail and a devotion to the tradition of the Riviera - the culinary Ambassadeurs of La Vague d'Or present a new art of emotion, signed Cheval Blanc.
The veins of a dish, the heart of flavour. Nothing is forgotten, everything is celebrated. The Mediterranean nourishes Arnaud's ingredients with the sun, and the love of the farmers gives that little extra spark.
From German herb gardener Bodo, to master grower Yann Ménard, to our fishermen blessed with the luck of the sea - La Vague d'Or celebrates the jewels of the land and those that provide for us.
Marriage creates the best. At La Vague d’Or, each plate is introduced with an exceptional vintage or a treasure of the local terroir, on the recommendations of our passionnate Ambassadeurs, for an exalted journey through senses.
The Art de Recevoir also invites to embark on new gustatory emotions, lulled by tales of the Riviera and beyond.
Every day, Chef Arnaud and his team of 33 cooks surprise the palate and delight the gastronomically curious while Thierry conducts a philharmonic of Mediterranean fairy-tales in the dining room.
The warmth of the Côte d'Azur sun shines within this Art de Recevoir amongst Ambassadeurs - the same shared with guests.