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A symphony of flavours at La Vague d’Or with Ruinart bubbles.
At nightfall on 14 and 15 August, Ruinart and Cheval Blanc St-Tropez join forces in a vintage ballet, orchestrated by divine chords.
Composed by the creative hands of Arnaud Donckele, chef of La Vague d'Or, this gastronomic ballet invites you to a dance of intensity, punctuated with singular preludes.
Let yourself be seduced by an exceptional feast, set to the rhythm of gentle melodies, like a hymn to celebration on the Riviera.
In Front of the Absolutely Charming Gulf
A joyful celebration, as an ode to France
Apéritifs Under the Pines
Tender Memory of a Marinated Sardine from the Grau-du-Roi
Grilled “Boudeuse” Oyster Refreshed with Champagne
“Alma” Caviar Tartlet, Lactic Cream
Delicate Crispness of Zucchini Flower and Parmesan
Sun-Ripened Tomato, Black Truffle and Burrata
Ruinart Blanc de Blancs
Scarlet Gamberoni in Crystalline Slices,
Heads Cream with Provençal Aniseed,
Coral Crispness
Ruinart Blanc de Blancs
Red Mullet, Caught in the Rocky Faults,
Quintessence of a Fishbone Jus Transformed into a Warm and Captivating Sabayon,
The Garden and the Sea Distil the Iodized Flavors of Provence
Ruinart Brut, 2016
Zitone Pasta, a Tribute to a Chef who Taught me so Much,
Périgueux Delicately Truffled,
Riviera Ephemera
Dom Ruinart, 2010
Langoustine just Seared with Limono,
Consommé of the Pincers Infused with Tender Basil,
Broccolletti from the Plantation
Dom Ruinart, 2010
Beautiful Farm Poultry,
Boulangerie-style Artichoke Stuffed with a Shimmering Caillette,
Fragrance of Truffles and Saffron from the Hinterland
Dom Ruinart, 2009
Cardabelle of Roasted and Puffed Apricots from Roussillon,
Limpidity of a Refreshing Juice Enhanced with Marigolds
Mignardises Based on Three Blends of Grand Cru Chocolate
8 acts – 530 €
La Route des Champagnes Ruinart - 265 €
Upon reservation:
+ 33 (0) 4 94 55 91 00
res.sttropez@chevalblanc.com
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