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Woody Fragrance
On October 2nd, embark on an evening with a woodland menu. The Riviera Nights invite you to discover the subtle flavours of the Mediterranean and undergrowth with the arrival of Fall.
Woody Fragrance
To start…
Bolete Mushrooms Tartlet
Crispy Potato with Agaric Mushrooms
Haliotis Broth with Porcini Mushrooms
To follow…
Chanterelle and Nice Squash Tart,
Rosemary Juice Vinaigrette
Starter
Grilled Half Lobster Tail,
Stuffed Porcini Mushroom Head,
Banyuls Wine Sabayon
Main course
Grilled Sea Bass,
Agnolotti Stuffed with Sparassis Mushroom,
Shellfish Broth with Undergrowth Flavours
Dessert
Grand Cru Chocolate Soufflée Tart,
Ice Cream
195€
Book your dinner here
Upon reservation:
+33 (0)4 94 55 91 00
res.sttropez@chevalblanc.com
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