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Riviera Night, in tribute to the Bravade
On Wednesday May 15th, for our first Riviera Night, immerse yourself in the atmosphere in tribute to the Bravade, the famous traditional village festival of Saint-Tropez. For the occasion, Chef Augustin de Margerie has designed a menu that evokes the traditional history of the Bravade, from Pisa to Saint-Tropez.
Journey to Pisa with a Panzanella of Tomatoes from Grimaud
Provençal Aïoli with Vegetables from the Gulf of Saint-Tropez,
The Provençal Tradition in its Simplest Expression
Lobster from Cap Lardier,
Vierge Sauce, “Cabussade” Style
Delicately Roasted Poultry,
Fondant Potatoes from Cogolin,
White Wine Sauce
Iced Tropézienne Tart,
Orange Blossom Sorbet, Vanilla Ephemera
195€
Book your dinner here.
Upon reservation:
+ 33 (0) 4 94 55 91 00
res.sttropez@chevalblanc.com
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