In celebration of the opening of Cheval Blanc Paris on the 7th of September, Cheval Blanc St-Tropez invites the Parisian gastronomy to the French Riviera.
On Wednesday 22nd of September, Bruno Doucet, Chef of the Régalade Saint Honoré, will work alongside the chef Augustin de Margerie for a special Parisian Riviera Night.
Rendez-vous at Cheval Blanc St-Tropez.
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