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Crustaceans Riviera Night
On May 22nd, under the gentle breeze of the sea, let the waves take you on an enchanted journey around Crustaceans. The Riviera Night invite you to savour the delicacy of the Mediterranean through a iodised menu imagined by talented chef Augustin de Margerie.
First trip around the crustaceans
To Start…
Small Prawns Tartlet Flavoured with Tarragon
Gambero from Genoa like on Spring Roll
Crispy Langoustine
Mediterranean Prawn,
« Cabussade » Vierge Sauce
Lobster Cappellettis,
Spring Vegetable Stew with Marseillan Sauce
Grilled Lobster Tail with Vine Shoots,
White Asparagus from Mont Ventoux, Just Roasted,
Coral Sabayon
Winter and Seasonal Citrus Fruits,
Limonos Refreshed with Hints of Mediterranean Herbs,
Delicate Meringue
195€
Book your dinner here
Upon reservation :
+33 (0)4 94 55 91 00
res.sttropez@chevalblanc.com
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