Riviera Night - Caviar

05/22/2023

On Wednesday 24 May, a shower of iodised pearls will adorn your plate during the Riviera Evening. Chef Augustin de Margerie will honour caviar with a menu specially prepared in collaboration with Kaviari.

To start…

“Pomme de Mer” and Farm Caviar

King Crab in its Kaviari Display Case

Giol Sulky Oyster, Club-Sandwich Style

To follow…

Primavera Tartlet,

White Butter with Oscietra Pearls

Starter

Like a Sea Bean Vongole,

Haliotis and Bottarga Caviar Compression

Main course

Wolf Fish in a Kristal Caviar Dressing,

Mont Ventoux White Asparagus Seared in a Pan

Dessert

Grand Cru Chocolate,

Cocoa Bean Ice Cream,

Intense Chocolate Mousse from the Island of Sumba

Rendez-vous at Cheval Blanc St-Tropez on Wednesday 24th May.

Upon reservation:

+33 (0)4 94 55 91 00

res.sttropez@chevalblanc.com