A bubbly dinner with Ruinart, lulled by Mother Nature’s serenade

08/04/2020

On the 15th of August, the flavours of Provence and elsewhere orchestrate a celebration of all senses at La Vague d'Or, composed by Chef Arnaud Donckele and Maison Ruinart.

Embark on an authentic culinary journey with poetic stopovers from the land to the sea, from Provençal gardens to local farms, and indulge into this 8-course menu. A little sneak peek to the evening: Spider Crab Thin Tart Topped With a Velvet Crab Jelly and Oscietra Caviar paired with Ruinart Blanc de Blancs, Turbot “Ikéjimé” in White Truffle Flakes paired with Dom Ruinart Blanc de Blancs Brut 2007…

The sparkling spirit of the Riviera illuminates La Vague d'Or.