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Caviar Riviera Night
On Wednesday, May 29th, savour a cascade of iodised pearls delicately adorning your plates during the Riviera Night. Under the stars, Chef Augustin de Margerie celebrates caviar by crafting an exceptional menu, the result of a close collaboration with Maison Casparian.
Rain of iodised black pearls
To start...
Seaweed Butter, Caviar, and Crusty Bread Toast
King Crab and Sea Garden Tartlet
Giol’s Oyster in Fine Jelly
Primavera Tartlet,
White Butter sauce with Baeri Pearls
Mediterranean Muge, Smashed “Rosa” Potato,
Iodine from Imperial Golden Caviar
Sea Bass in an Alma Caviar Dressing,
Grilled White Asparagus from Mont Ventoux
Grand Cru Chocolate, Raspberry and Lemon Caviar,
Chocolat Crunch Refreshed with Citrus Caviar,
Raw Cocoa Bean Ice Cream
220€
Book your dinner here
Upon reservation:
+ 33 (0) 4 94 55 91 00
res.sttropez@chevalblanc.com
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