Celebrate Easter with Angelo Musa

03/17/2023

From April 6th to 10th, Cheval Blanc St-Barth celebrates Angelo Musa’s creativity for Easter.

World Pastry Champion and Meilleur Ouvrier de France, he constantly redefines the boundaries of his pastry to create a new genre, at the crossroads of magnificent tastes, exceptional pairings and thoughtful designs. He is the author of avant-garde techniques that have shaped up a new pastry landscape.

Le Kiosque will unveil the chef's creativity and expertise with a selection of sweet treats to take away, including his unique creation: « L’île de Pâques », a chocolate egg, to be shared with family or friends.

Fulfill the weekend with a gourmet Sunday at La Case, where Le Brunch de Jean invites you to discover a unique Easter dessert by Angelo Musa, on April 9th starting from 10:30 am.

Order your Easter Egg online

Our Ambassadeurs remain at you disposal for more information at kiosque.stbarth@chevalblanc.com