Sustainability, a lifelong commitment for Cheval Blanc St-Tropez

06/05/2025

On the occasion of the World Environment Day, Cheval Blanc St-Tropez reaffirms its deep connection to the surrounding nature and to those who sustain it. Nestled between the sea and the pines, the Maison celebrates the beauty of living things by nurturing a sincere and lasting relationship with its land each and every day.

Behind every dish imagined by Chef Arnaud Donckele lies the story of a passionate producer, a dedicated market gardener, a fisherman respectful of the sea. Working hand in hand with local suppliers, Cheval Blanc St-Tropez embraces a meaningful cuisine, grounded in the rhythm of the seasons and committed to preserving natural resources.