Riviera Night around the Crutaceans

05/13/2025

On May 14th, beneath the sun-kissed breeze of early summer, surrender to a culinary escape celebrating the treasures of the sea.

Carpaccio of Gamberoni, 

Limono Sorbet with a Hint of Coral 

Mediterranean Prawn Tartlet,

Consommé Delicately Infused with Thai Basil

Langoustine Ravioli in a “Mourre de Cat” Broth,

Baby Artichokes Barigoule Style With braised Vegetables 

Grilled Blue Lobster Tail, 

Green and White Asparagus from Mont Ventoux, 

Coral Sabayon of the Heads

Winter and Seasonal Citrus Fruits,

Delicate Meringue like an Herbarium

205€

Book your dinner here

Upon reservation :

+33 (0)4 94 55 91 00

res.sttropez@chevalblanc.com