La Case crafted by Caribbean life. Cheval Blanc St-Barth Isle de France unveils a new culinary journey designed by Jean Imbert.
Creative, generous and friendly, Jean Imbert meets the spirit of the Maison. True nature lover, Jean Imbert was inspired by the French West Indies to create an authentic culinary experience. La Case by Jean Imbert is more contemporary and authentic than ever.
The restaurant celebrates French West Indies with flair. The responsibly harvested fish is enjoyed raw. Spices of the region bring forth the flavours of the meat, while locally cultivated herbs subtly enhance each vegetable dish. Caribbean fruits and chocolate from the surrounding islands form the delectable core of the dessert menu.
Discover the menu of La Case.
La Case is open daily: