A cosy restaurant enlivened by the crackle of embers.
In a dazzling setting designed by Peter Marino, Le Grill Alpin is a convivial haven for gourmets. The warmth of the coals and the subtle aromas of smoke welcome you into a cuisine of character.
With the guidance of Chef Yannick Alléno, Renaud Dutel, Executive Chef of the Maison, has crafted a menu full of flavours. Committed to respecting each product and enhancing it with lively and precise cooking, the restaurant offers fiery dishes that will delight the most refined palates.
The culinary offer is designed as a tribute to great family tables: generous, tasty and comforting. Le Grill Alpin awakens your senses with an exquisite menu featuring the finest products, simply grilled and enhanced by a selection of condiments.
Every day, Le Grill Alpin invites you to enjoy savoury escapades from breakfast to dinner:
Restaurant accessible to those with reduced mobility, subject to availability