In this upcoming season, the terrace of Cheval Blanc Courchevel puts on a new winter coat. For the reopening of our Maison in January, it reinvents itself into a warming and comforting rendezvous, ideal after your sporty achievements.
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From noon zenith to midnight glow, the terrace welcomes you around a large bonfire, gleaming onto the ski slopes. Chef Yannick AllΓ©no plays around flame cooking to offer a wide selection of dishes with woody and smoky flavours. Deeply reinvigorated, you can continue your adventures down the slopes or defy new summits.
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For any information or booking request, our Ambassadeurs are at your disposal by phone at +33 (0)4 79 00 50 50 or by email at info.courchevel@chevalblanc.com.
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