In this upcoming season, the terrace of Cheval Blanc Courchevel puts on a new winter coat. For the reopening of our Maison in January, it reinvents itself into a warming and comforting rendezvous, ideal after your sporty achievements.
From noon zenith to midnight glow, the terrace welcomes you around a large bonfire, gleaming onto the ski slopes. Chef Yannick Alléno plays around flame cooking to offer a wide selection of dishes with woody and smoky flavours. Deeply reinvigorated, you can continue your adventures down the slopes or defy new summits.
For any information or booking request, our Ambassadeurs are at your disposal by phone at +33 (0)4 79 00 50 50 or by email at email@example.com.Discover