From January 15, 2022, discover the new terrace of the Maison. When the sun shines at its zenith, La Terrasse de Cheval Blanc welcomes you around crackling grills and a large bonfire, gleaming onto the ski slopes.
Chef Yannick Alléno plays around flame cooking to compose a tasteful menu with woody and smoky flavours, as a tribute to the regional traditions.
A cosy and friendly rendez-vous for snow-lovers, La Terrasse de Cheval Blanc warms the bodies and hearts between two runs on the slopes of the Jardin Alpin.
For any information or booking request, our Ambassadeurs are at your disposal by phone at +33 (0)4 79 23 15 17 or by email at firstname.lastname@example.org.Discover