On Wednesday January 23rd, Château d’Yquem and Château Cheval Blanc meet under the three stars of Le 1947 à Cheval Blanc restaurant to celebrate the arts of gastronomy and oenology. At the heart of the Jardin Alpin, the reunion of these Grands Crus from Bordeaux vineyards pays tribute to craftsmanship, over an exclusive dinner with Cheval Blanc’s technical director Pierre-Olivier Clouet. His savoir-faire will guide food and wine pairings throughout this exclusive experience. Our Ambassadeurs remain at your entire disposal for any question or booking request at +33 4 79 00 50 50.
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