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Under the Pines Set Menu

- 175€ -

To Start

Green and White Asparagus from Mont Ventoux,

Comforting Deviled Egg, Green Peas and Fava Beans,

Sabayon with Oxidised Wine from Provence

or

Artichokes Barigoule Style, Flame Grilled Mackerel,    

Escabeche Jelly and Baroque Herbs,

Small Blue Fishes Emulsion

or

Delicate Tart, in the Spirit of a Pissaladière,

Sauce of Éric’s Black Olives 

or

Carpaccio of Gamberoni,

Coral Cream and Sorbet, Limono Medica

To Follow

Mediterranean Prawn Ravioli, Lightly Seared Tails,

Aromatic Head Broth Infused with Verbena,

Raw and Cooked Fennel

or

Fish of the Day, Out of the Bone then Roasted in the Fireplace,

Sauce Vierge with Multicoloured Cherry Tomatoes,

“Mona Lisa” Potato Purée with Olives and Marjoram

or

Like a Delicate and Precious Bouillabaisse,

Vegetables and “Aïgo-Sau- Broth

or

Zitone Pasta, a Tribute to a Chef who Taught me so Much,

“Riviera Condiments” Jus, Truffled Artichokes Sabayon

or

Flame-Grilled Lobster Tail,

Sautéed White Asparagus, Nasturtiums,

Hazelnut Sabayon from Piedmont 

The Sweet Cravings

Millefeuille with Apple from Manosque and Rhubarb,

Rhubarb Ice Cream and a Light Vanilla Lactic Cream

or

Iced Nougat with Citrus Fruits,

Refreshing Lemonade with Infused Zests

or

Fragrance of Local Lemon, Orange Blossom and Sicilian Pistachio

Spoonful Treat

or

Grand Cru Chocolate Souffléed Tart,

Depending on your Preference, the Ice Cream of your Choice:

·       Vanilla

·       Chocolate

·       Coffee

or

Dessert of the Day,                                                               

Depending on the Season and Our Pastry Chef

Kindly Note That Cheques Are Not Accepted.

Net Prices, Tax and Service Included. Price Excluding Drinks.

All Meats and Meat-Based Are Guaranteed French, Spain, Italy and Holland Origin by Our Producers.

Casparian caviar is raised on the slopes of the Himalayas.

Our shellfish are guaranteed to be of French origin. Our fish come from local fishing.

Kindly Inform Us of Any Dietary Restrictions or Allergies.

A list of allergens is available on request.