Green and White Asparagus from Mont Ventoux,
Comforting Deviled Egg, Green Peas and Fava Beans,
Sabayon with Oxidised Wine from Provence
or
Artichokes Barigoule Style, Flame Grilled Mackerel,
Escabeche Jelly and Baroque Herbs,
Small Blue Fishes Emulsion
or
Delicate Tart, in the Spirit of a Pissaladière,
Sauce of Éric’s Black Olives
or
Carpaccio of Gamberoni,
Coral Cream and Sorbet, Limono Medica
Mediterranean Prawn Ravioli, Lightly Seared Tails,
Aromatic Head Broth Infused with Verbena,
Raw and Cooked Fennel
or
Fish of the Day, Out of the Bone then Roasted in the Fireplace,
Sauce Vierge with Multicoloured Cherry Tomatoes,
“Mona Lisa” Potato Purée with Olives and Marjoram
or
Like a Delicate and Precious Bouillabaisse,
Vegetables and “Aïgo-Sau- Broth
or
Zitone Pasta, a Tribute to a Chef who Taught me so Much,
“Riviera Condiments” Jus, Truffled Artichokes Sabayon
or
Flame-Grilled Lobster Tail,
Sautéed White Asparagus, Nasturtiums,
Hazelnut Sabayon from Piedmont
Millefeuille with Raspberry and Rose of Provence,
Light Rose Lactic Cream
or
Iced Nougat with Citrus Fruits,
Refreshing Lemonade with Infused Zests
or
Fragrance of Local Lemon, Orange Blossom and Sicilian Pistachio
Spoonful Treat
or
Grand Cru Chocolate Souffléed Tart,
Accompanied by Hazelnut-Lemon Ice Cream
Kindly Note That Cheques Are Not Accepted.
Net Prices, Tax and Service Included. Price Excluding Drinks.
All Meats and Meat-Based Are Guaranteed French, Spain, Italy and Holland Origin by Our Producers.
Casparian caviar is raised on the slopes of the Himalayas.
Our shellfish are guaranteed to be of French origin. Our fish come from local fishing.
Kindly Inform Us of Any Dietary Restrictions or Allergies.
A list of allergens is available on request.