For this final evening of the year, Chef Jean Imbert unveils a majestic waltz of Caribbean gourmet and refined dishes.
Local Red Tuna / Ponzu
Sea Bass / Jalapeño / Passion Fruit Gel
Lobster / Citrus Fruits / Turmeric
Avocado / Caviar Golden Reserve
Spiny Lobster / Fresh Truffle
Colombo from Saint Martin / Poularde / Grilled Rice
Mango / Treacle Syrup / Lime / Cinnamon
Vanilla Profiteroles / Truffe
390€ per person, excluding beverage