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The Riviera Night

Savoury Mezzes

 In harmony with the region’s seasonal products, we unveil a collection of Provençal mezzes to share.

 

The Typical Dishes of our Beautiful Region

 

The Large Aïoli
Fondant Vegetables from the Piboule Garden,
Traditional Aïoli for Saucing

 or

Bouillabaisse in Two Services
Sea Bass, Scorpionfish, Spiny Lobster, Saffron Potatoes,
Aïgo-Sau of Rock Fish

 or

Lamb Shoulder Braised Overnight
Pepper, Olive and Lemon Condiments,
Comforting Juice

 or

Petits Farcis Niçois, Cooked Twice
Tomatoes, Zucchinis, Potatoes,
Condimented Stuffing of Confit Veal Shank

 or

Chard Chausson
Like a Vegetable Candy from our Market Gardeners,
Parmesan and Pine Nuts

 

Sweet Mezzes

Our Pastry Chef Borris Alliès presents a collection of delicacies, as an ode to Provence.

- 205€ -

Discover this menu during the high season only.

At the begining and the end of the summer season, discover our themed Riviera Nights honouring a typical Provencal product.