The Cuisine

Our selection of Caviar from Maison Prunier

Served with condiments

Oscietra Caviar 30g / 50g
Superior Osciètre Caviar 30g / 50g 235 / 350
Black Osciètre Caviar 30g / 50g
Heritage Caviar Osciètre 30g / 50g

Gastronomic Aperitif with Fingertips

Deep Fried Shrimps
Sole Fish "Goujonnettes"
Crispy Langoustines with Basil and Tartar Sauce
Vegetable Gyoza

As a starter

Truffled-Duck Foie Gras Terrine
Pata Negra Ham
Carpaccio of Langoustines, Caviar Cream and Lavender Oil
Basil Pesto Hummus with Crispy Pita Bread
Cheese Board with Toast
Cured Meats from the Mountain

Sandwiches

Served with lettuce and homemade French fries

Ebi Katsu Sando, Crispy Shrimp and Mayonnaise
Chicken, Smoked Salmon Club Sandwich
Croque-monsieur with Cured Ham/ with Black Truffle

Foccacias di Walter  

Stratachella, Black Truffle, Olive Tapenade, Tomato and Basil
Guaccamole, Fresh Citrus and Coriander
Mortadella and Pistachio Cream

"Antoine Alléno" burgers

The Classic with Cheese
"Tout Schuss" Burger
Le Rossini

Salads

Chicken Breast Caesar/ Lobster Caesar  
Half-burrata with Sun-dried Tomatoes/ with Black Truffle
Lamb's Lettuce Salad with Black Winter Truffles and Sun-dried Tomatoes

Main Propositions and Cuisine of the Day

Fish and Chips, Tart Sauce and Mint Saint-Germain
Sea Bass Fillet with Truffled Sauce Vierge
Trout à la Meunière

Desserts

French Pain Perdu
Molten Chocolate Cake
"Crème Brulée"