Tuesday, December 31st
From 8pm · Upon reservation
€880 per person, excluding beverages
A glass of Dom Pérignon P2 2006 Champagne will be served as an aperitif
Sicilian gambero rosso tacos
Olives and capers
Tarbouriech oysters ceviche
Traditional recipe
Sicilian langoustine tempura
Chili and lemon
Crispy polenta, caviar and baccalà
Reserve Oscietra caviar
Brittany scallops carpaccio
Alba bianco tartufo
Brittany royal langouste sashimi
Artichokes and pecorino Gran Nuraghe
King Crab “alla catalana”
2007 Special edition
Charcoal grilled red tuna o-toro
Cime di rapa and olive oil with parsley
Ravioli “alla parmigiana” and blue lobster
Breton blue lobster
Frozen millefeuille
Vanilla and chocolate
Panettone
With sabayon
Meringue with orange and grapefruit
Basil and limoncello