Scallop Thinly Cut, Finely Carved with Baux Oil
Beef Tartare Prepared at your Table, Lovage Mayonnaise
Sea Bass Ceviche with Coconut Milk and Coriander
Foie Gras Terrine and Black Truffle
Smoked Balik Salmon, Blinis and Isigny Cream
Vitello Tonnato, Capers and Toasted Croutons
Green Lentils Cream, Foie Gras
Moroccan Harira, Dates and Quail Egg
Farmer's Soup, Toasted Croutons
Simmental Beef Tataki, Herb Shoots
Caesar with Chicken Breast/ Blue Lobster
Smoked Aubergine Caviar, Avocado Coulis
Turbot, Aromatic Herb Shoots
Blue Lobster, Flavoured with Tarragon
Simmental Beef
Exceptional French Wagyu
Vegetable Bibimbap, Perfect Egg
Butternut Squash, Vanilla Pumpkin Seed Vinaigrette
Sea Bass Marinière and Herbs Soup
Salmon and Virgin Truffle Sauce
Whole Grilled Dover Sole/ à la Meunière Sole
Turbot in a Yellow Wine Sauce and Spinach
Poultry Poached in Demi-Deuil, Supreme Sauce
Veal à La Ficelle, Sweet Pepper and Black Truffle Sauce
Beef Fillet, "Café De Paris" Pepper Sauce
Beef Stew with Bone Marrow, Foie Gras and Truffle
Braised Beef Cheek in Red Wine, Carrots and Cumin
Seven Hours Confit Lamb Shoulder
Pear in Arlette's Crust, Pear Brandy Sorbet
Tatin of Baked Apples, Spiced Caramel and Vanilla Ice Cream and Armagnac
Chocolate Soufflé Tart
Mont Cheval Blanc
Dark Fruits in Chartreuse, Sugar-Free Meringue