Zander, Marinated with Celery Pistou, Mountain Ham Extraction
Raw-Cut Fario Trout, Sour Cream, Caviar Marinade
Pike Quenelle, Butter Sauce And Smoked Eggs
"Utah Beach" Oyster, Herbaceous Granite
Scallops in their Shells, Saffron Butter
Chicken, Lovage Mayonnaise, Pickle Mushrooms
Duck Pithiviers with Foie Gras
Crispy Talmouse with Colonata Lard
Onion Soup, Gratinated with Beaufort Cheese
Vegetable Ravioli in Broth
Lake Fish Soup
Endive Salad, Orange Juice and Walnuts
Artichoke, Garnished with Mushrooms and Confit Egg Yolk
Grilled Cauliflower, Black Truffle
Turbot, Grilled with Aromatic Herbs
Blue Lobster Served with Tarragon
Grilled or Meunière Sole
Simmental Beef
The French Wagyu Exception
“A la Diable” Coquelet
Sea Bass, Aiguillettes with Shellfish, Soup Herbs
Arctic Char, Crispy Brioche
“A La Ficelle” Veal, Sweet Peppers and Black Truffles
Beef pot-au-feu with Bone Marrow
Glazed Veal Shank
Lamb Shoulder Confit, Mountain Curry; for two people
Mont Cheval Blanc
Pearls Barley Gavottes, Fleur De Sel, Coffee And Caramel
Rum Baba