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Lunch

Oyster bar

Plateau royal - €298
Steamed King Crab and blue lobster, selection of 10 oysters, 8 Sicilian crustaceans, clams, sea truffles, almonds and bulots

Plateau Langosteria - €168
Selection of 10 oysters, 8 Sicilian crustaceans, clams, sea truffles, almonds and bulots

Oysters

Gillardeau Papillon n.5 - €8/pcs.

La Spéciale David Hervé n.3 - €9/pcs.

Tarbouriech n.4 - €9/pcs.

Régal n.3 - €9/pcs.

Tarbouriech oysters tempura - €18/2 pcs.
Candied tomatoes mayonnaise

Seafood

Sicilian langoustines - €9/pcs.

Sicilian gambero rosso - €9/pcs.

Sea truffle - €20/port.

Sicilian gamberi gobbetti - €24/port.

Crispy rice “alla milanese” - €28/4 pcs.
Silicium gambero rosso

Langosteria Exclusive Caviar

Siberian Baeri - 30 gr / 50 gr
€82 / €138

Reserve Oscietra - 30 gr / 50 gr
€92 / €152

Imperial Beluga - 30 gr / 50 gr
€318 / €528

Creazioni

Sicilian gamberi rossi and caviar - €88
Caviar Siberian Baeri 10gr

Tagliolini langoustines, lemon and caviar - €92
Caviar Reserve Oscietra 10gr

Tour Eiffel

€118 per person. The tasting menu is meant to be chosen by all guests.

Pappa al pomodoro
Vongole veraci

Sicilian langoustines and rhubarb
Marinated rhubarb and ginger

Tiepido di mare
Langoustines, gambero rosso, octopus and cuttlefish

Smocked rigatoni
Scorpion fish and wild fennel

Tiramisù
Caffè Indo Arabica

Louvre

€118 per person.

Pappa al pomodoro
Vongole veraci

Sicilian gamberi rossi with fava beans

Pecorino Gran Nuraghe

Galician octopus “alla diavola”
‘Nduja and spring onions

Black grouper chateaubriand
Charcoal grilled

La Stracciatella
Variegato amarene

Special

Three tartares - 42

Fish and shellfish

Charcoal grilled red tuna and tomatoes - 38

Roasted three tomatoes and spinach AOP

Galician turbot tempura and zucchini- 42

Lime mayonnaise

Spaghetti “all’ Assassina” - 48

Roasted calamaretti spillo

Raw fish

Mediterranean yellowtail sashimi - €32
Jalapeño sauce

Royal sea bream carpaccio and asparagus - €38
Candied lemon Cedro

Red tuna and langoustines tartare - €40
Puntarelle and anchovies

Sicilian gamberi rossi with fava beans - €42
Pecorino Gran Nuraghe

Sicilian langoustines and rhubarb - €45
Marinated rhubarb and ginger

Fish and shellfish carousel - €52
Confit tomatoes focaccia

Signature

Red tuna carpaccio with eggplants - €34
Candied tomatoes and basil

Langoustines tartare and foie gras - €42
Sauternes reduction

Starters

Galician octopus “alla diavola” - €38
'Nduja and spring onions

“Cacciaroli” squids and cime di rapa - €38
Charcoal grilled

Charcoal grilled baccalà with potato mouss- €40
Roasted peppers and taggiasche olives

Sicilian gamberi rossi “alla catalana” - €48
Camone, celery and red onion

Red tuna o-toro and zucchini “alla scapece”- €48
Charcoal grilled

CRAB CRAB SALAD and cucumber - €68
King Crab, basilic, chives and lemon

Signature

Tiepido di mare - €42
Langoustines, gambero rosso, octopus and cuttlefish

Frittura Langosteria - €42
Gambero rosso, langoustines, squids and wasabi mayonnaise

Main course

Black grouper chateaubriand - €74/pers.
Charcoal grilled - Minimum for 2 persons

Galician turbot “alla milanese" - €84
Green asparagus and zafferano

John Dory "alla siciliana"- 160/kg
Tomatoes, olives and capers

Blue lobster nature - €78/pers.
Citrus oil and fermented chili - Minimum for 2 persons

Gambero rosso Royal charcoal grilled- €78
Sauce “all’arrabbiata - Minimum for 2 persons

Breton spiny lobster charcoal grilled - €360/kg
Roasted endives

Signature

King Crab “alla catalana” - €96
Special Edition 2007

Royal langoustines charcoal grilled - €250/kg
Radicchio di Treviso

Pasta

Smoked rigatoni - €46
Scorpion fish and wild fennel

Linguine “alla nerano” - €46
Gamberi rossi and Provolone del Monaco

Royal tagliatelle damare - €66
Royal langoustine and seafood

Linguine with blue lobster - €78
Breton lobster

Signature

Paccheri with sea bass - €48/pers.
Capers, olives and Amalfi lemon - Minimum for 2 persons

Smoked spaghetti, spiny lobster and Amalfi lemon - €360/kg
Breton spiny lobster

Sides

Corne de boeuf Peppers - €18
Marinated

5 vegetables - €19
Charcoal grilled

Artichokes - €20
"alla romana"

Green asparagus - €25
Roasted

Cheese Selection

Italian cheese selection - €26
Pirano di bufala, Pecorino sardo, Parmigiano Reggiano, Taleggio della Valsassina, Gorgonzola al cucchiaio

Dessert

Torta della Nonna Rosa with vanilla gelato- €28

Tiramisù - €22

Meringue soufflée "Rossini" - €22

The “stracciatella” to share - €24

Panettone with orange chantilly cream - €22

Il Cioccolato - 20€

Frutta gelato - €22
Fruits filled with their ice cream

Dignità del caffè

Caffè espresso "Indo" arabica natural - €7

Caffè espresso double "Indo" arabica natural in large cup - €10

Caffè Calva "Indo" - €15
Caffè espresso "Indo" with La Blanche de Christian Drouin

Caffè espresso americano - €7

Caffè espresso "Giamaica" decaffeinated - €7

Cappuccino - €9

Selection of tea and infusions - €14