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Lunch

Oyster bar

Plateau royal - €298
Steamed King Crab and blue lobster, selection of 10 oysters, 8 Sicilian crustaceans, clams, sea truffles, almonds and bulots

Plateau Langosteria - €168
Selection of 10 oysters, 8 Sicilian crustaceans, clams, sea truffles, almonds and bulots

Oysters

Gillardeau Papillon n.5 - €8/pcs.

La Spéciale David Hervé n.3 - €9/pcs.

Tarbouriech n.4 - €9/pcs.

Régal n.3 - €9/pcs.

King Crab Tacos - €30/3pcs.
Chives and pickles

Seafood

Sicilian langoustines - €10/pcs.

Sicilian gambero rosso - €10/pcs.

Bulots - €12/port.

Smooth clams- €20/port.

Crispy rice “alla milanese” - €30/4 pcs.
Sicilian gambero rosso

Langosteria Exclusive Caviar

Siberian Baeri - 30 gr / 50 gr
€82 / €138

Reserve Oscietra - 30 gr / 50 gr
€92 / €152

Imperial Beluga - 30 gr / 50 gr
€318 / €528

Creazioni

Sicilian gamberi rossi and caviar - €88
Caviar Siberian Baeri 10gr

Tagliolini with langoustines, lemon and caviar - €92
Caviar Reserve Oscietra 10gr

Tour Eiffel

€122 per person

Pappa al pomodoro
Vongole veraci

Red tuna carpaccio
Eggplants, candied tomatoes and basil

Galician octopus "alla diavola"
'Nduja and spring onions

Tagliatelle damare
Sauteed seafood

La Stracciatella
Variegato amarene

Louvre

€122 per person

Pappa al pomodoro
Vongole veraci

Sicilian langoustines with marinated beetroot
Pecorino Gran Nuraghe

Tiepido di mare
Langoustines, gambero rosso, octopus and squids

Smoked rigatoni with scorpion fish
Scorpion fish and wild fennel

Tiramisù
Caffè Indo Arabica

Special

Marinated beetroot pecorino - €26
Walnuts and arugula

Red tuna tartar and langoustines - €42
Tonata sauce

Eggplants "alla parmigana" - €36
Parmigiano Reggiano

Galician turbot and zucchini flowers tempura - €42
Lime mayonnaise

Raw fish

Mediterranean yellowtail sashimi - €32
Jalapeño sauce

Red tuna carpaccio and eggplants - €34
Candied tomatoes and basil

Royal sea bream carpaccio and tomatoes- €38
Tomatoes and basil

Sicilian gamberi rossi with beetroot - €42
Marinated beetroot and Pecorino

Langoustines tartar and foie gras - €44
Sauternes reduction

Fish and shellfish carousel - €56
Candied tomatoes focaccia

Starters

Galician octopus “alla diavola” - €38
'Nduja and spring onions

Tiepido di mare - €42
Langoustines, gambero rosso, octopus and squids

Frittura Langosteria - €42
Gambero rosso, langoustines and squids

Charcoal grilled red tuna o-toro and zucchini - €48
Zucchini “alla scapece”

The gazpacho and langoustines - €48
Roasted Sicilian langoustines

CRAB CRAB SALAD and cucumber - €68
King Crab, basil, chives and lemon

Catch of the day

Mediterranean sea bass and roasted lettuce - €160/kg
In salt crust

Breton blue lobster "alla catalana" - €240/kg
Camone tomato, celery and onions

Royal langoustines charcoal grilled and roasted eggplants - €250/kg
Herbs extra virgin olive oil

Breton spiny lobster - €360/kg
Catalana/Charcoal/Smoked spaghetti

Robata and Main courses

Charcoal grilled black grouper chateaubriand - €78/pers.
Eggplants caponata and endives - Minimum 2 people

Charcoal grilled red tuna and tomatoes - €52
Roasted three tomatoes and spinach AOP

Galician turbot "alla milanese" - €86
Sauteed chard and zafferano

Blue lobster - €78/pers.
Citrus oil and fermented chili - Minimum 2 people

Gambero rosso Royal charcoal grilled - €78
Sauce “all’arrabbiata"

King Crab 2007 - €98
Special Edition

Pasta

Smoked rigatoni with scorpion fish - €48
Scorpion fish and wild fennel

Gnocchi, vongole veraci and langoustines - €48
Pesto ligure al basilico

Linguine “alla nerano” and gambero rosso - €48
Provolone del Monaco

Paccheri with sea bass - €52/pers.
Olives, capers and lemon Cedro - Minimum 2 people

Royal tagliatelle damare - €66
Sauteed seafood

Linguine with blue lobster - €78
Breton lobster

Vegetables

Corne de boeuf Peppers - €18
Marinated

Zucchini - €18
“alla scapece”

Tomatoes “della Costiera” - €18
Cucumber and red onions

5 vegetables - €20
Charcoal grilled

Cheese Selection

Italian cheese selection - €26
Provolone del Monaco, Pecorino Sardo, Parmigiano Reggiano, Taleggio della Valsassina, Gorgonzola al Cucchiaio

Recommended pairing : A glass of Marsala Vecchio Samperi M. Bartoli

Dessert

Torta della Nonna Rosa with vanilla gelato - €28

Tiramisù - €22

La pêche "Bellini" - €22

The “stracciatella” to share - €24

Il Cioccolato - €20

Frutta gelato - €22
Fruits filled with their ice cream

Dignità del caffè

Caffè espresso "Indo" arabica natural - €7

Caffè espresso double "Indo" arabica natural in large cup - €10

Caffè Calva "Indo" - €15
Caffè espresso "Indo" with La Blanche de Christian Drouin

Caffè espresso americano - €7

Caffè espresso "Giamaica" decaffeinated - €7

Cappuccino - €9

Selection of tea and infusions - €14