Menu only available from December 26th to January 7th for lunch at the restaurant La Case.
LES POISSONS LOCAUX
YELLOWFIN TUNA / TARTARE
Crispy Rice / Basil - 38€
With Golden Imperial caviar - 128€
LOBSTER / COCKTAIL
Preserved fennel / Avocado - 52€
With Golden Imperial caviar - 142€
WAHOO / MARINATED
Coconut / Lemon - 32€
LES CARAÏBES
BRANZINO FROM THE CARIBBEAN
Banana leaf / Sweet potato mousseline - 120€ for 2
TUNA FROM OUR FISHERMEN
Barbecue / Tamarind / Plantain Banana - 45€
TOMATO FROM GUADELOUPE
Spaghetti / Herbs from Jean-Mi - 34€
LOCAL COCONUT
Mahi Mahi in a crust
Giraumon with turmeric - 38€
COLOMBO FROM SAINT MARTIN
Poularde / Grilled rice - 50€
AVOCADO FROM DOMINICA
Rib Steak / Caribbean spices - 65€
LOBSTER FISH & CHIPS
Sweet Potato Fries / Citrus Fruits - 76€
LES SPÉCIALITÉS VÉGÉTALES
AVOCADO / CHILI PEPPER
Citrus fruits - 36€
MELON FROM GUADELOUPE / CHRISTOPHINE
Pomegranate - 34€
FOCACCIA
Fresh Truffle Burrata - 90€