Les Dimanches du Tout-Paris

Unique menu at €160

LA MISE EN BOUCHE À LA PARISIENNE
The Parisian tart with a glass of Champagne

LES HORS-D'OEUVRE
TO SHARE

Lobster eggs
Kasha woody broth and herbs

Tuna tartare
Avocado, mango and passion fruit

Thinly sliced beef with parmesan

Anchovies and capers

Coloured tomatoes carpaccio

Stracciatella

AU CHOIX

MINE ONLY

Grilled octopus
Chimichurri sauce

Grilled seabass
Vierge sauce

Barbecued blue lobster
Bearnaise sauce
€35 supplement

Rib steak
Bearnaise sauce

Ibaïama pork shoulder
"Butcher" juice

Confit veal breast
Veal juice, marengo style

Vegetables pallet
Creamy lovage

OR

To share

Montbéliarde prime rib
Bearnaise sauce
€95 supplement for 2

Duckling
Duck juice and passion fruit

Turbot cooked in a meuniere way
€95 supplement for 2

LES ACCOMPAGNEMENTS
To share

Zucchini, onions and mushrooms

Vegetables with bergamot

Black olives and marjoram mashed potatoes

LA SALADE D’HERBES FOLLES DE PLANTATION PARIS

REGIONAL CHEESES - €15 supplement

LES DOUCEURS TO SHARE

Regional cake flavour cocoa nibs

Waffle, vanilla whipped cream by Maxime Frédéric

Fig tart with spices

The Chef’s chocolate spread

Skyr ice cream         

Mini gourmet yogurt with strawberry sauce

Peach halves in syrup, verbena flavor