Berigoule artichoke
Saffron flavors
Seabass graviax
Grapefruit and brocolettis
Lobster egg
Mistral emulsion
Veal just seared
Rice salad in the spirit of a Niçoise salad
Grilled seabass
Vierge sauce
Fish of the day
Iodised velvet
Blue lobster on the barbecue
Bearnaise sauce
€15 supplement
Spatchcock pigeon
Red wine sauce with passion fruit tagete
Iberian pork chop
Butcher juice
Butcher's piece
Bearnaise sauce
Vegetables pallet
Creamy lovage
Montbéliarde prime rib
Bearnaise sauce
€95 supplement for 2
Lamb shoulder
Pequillos juice and candied lemon
Turbot cooked in a meuniere way
€95 supplement for 2
Mashed potatoes with wild garlic
Vegetables casserole
Pan-fried peas and green asparagus
Strawberry cake
Vanilla pudding
French toast with fromage blanc whipped cream
Rhubarb sorbet
The Chef's chocolate spread
Mini gourmet yogurt with strawberry coulis
Net prices, including taxes and service.
Allergen menu available on request.
All our meats are European origin. Our fish come from sustainable fishing practices. A list of meat origins is at your disposal.