Eggs and peas
Mistral broth
Norwegian artichoke
Salmon, coriander and trout eggs
White asparagus
Mimosa eggs, kasha and crispy cecina
Country-style terrine
Vegetables pickles, grilled toasts
Pearly cod
Vierge sauce
Grilled octopus
Warm coriander vinaigrette
Barbecued blue lobster
Bearnaise sauce
35€ supplement
Rib steak
Bearnaise sauce
Ibaïama pork shoulder
"Butcher" juice
Beef chuck confit then grilled
Languedoc juice
Vegetables pallet
Creamy lovage
Montbéliarde prime rib
Bearnaise sauce
95€ supplement for 2
Lamb shoulder
Pequillos juice
Sole cooked in a meuniere way
95€ supplement for 2
Green beans and butter salad
Seasonal vegetables
Wild garlic mashed potatoes
Homemade yogurt, strawberry coulis
French toast, fromage blanc whipped cream by Maxime Frédéric
Rhubarb tart
Strawberry sorbet
Strawberry nage
Paris-Brest