Hand-picked Plantation tomatoes
Stracciatella and flowers
Seabass gravlax
Grapefruit and brocolettis
Lobster egg
Mistral emulsion
Duck’s neck and thighs rillette
Grilled bread
Grilled seabass
Vierge sauce
Fish of the day
Iodised velvet
Blue lobster on the barbecue
Bearnaise sauce
€15 supplement
Spatchcock pigeon
Red wine sauce with passion fruit tagete
Iberian pork chop
Butcher juice
Butcher's piece
Bearnaise sauce
Vegetables pallet
Creamy lovage
Grilled Monkfish
Dugléré sauce
Lamb shoulder
Pequillos juice and candied lemon
Turbot cooked in a meuniere way
€95 supplement for 2
Mashed potatoes with brown butter and chives
Seasonal vegetables casserole
Stuffed and candied tomatoes on the pan
Raspberry and pistachio cake
French toast with cottage cheese whipped cream
Skyr ice cream, almond praline and caramelized almonds
Cherry clafouti
The Chef’s chocolate spread
Roasted apricot
Net prices, including taxes and service.
Allergen menu available on request.
A list of meat origins is at your disposal.