Norwegian artichoke
Passion and coriander
Thin green asparagus tart
Lavage vinaigrette
Lobster egg
Emulsified lemongrass bisque
Lightly seared veal
Rice salad in the spirit of a Niçoise salad
Grilled seabass
Vierge sauce
Fish of the day
Iodised velvet
Blue lobster on the barbecue
Bearnaise sauce
€35 supplement
Pigeon in a "stewed" toad
Red wine sauce with passion fruit tagete
Iberian pork chop
Butcher juice
Butcher's piece
Bearnaise sauce
Vegetables pallet
Creamy lovage
Montbéliarde prime rib
Bearnaise sauce
€95 supplement for 2
Lamb shoulder
Pequillos juice and candied lemon
Turbot cooked in a meuniere way
€95 supplement for 2
Mashed potatoes with fried capers
Vegetables papillotte
Parisian-style peas
Bourdaloue's tarte
Paris-Brest
French toast with fromage blanc whipped cream
Pear sorbet
The Chef's chocolate spread
Caramel cream
Mini gourmet yogurt
Net prices, including taxes and service.
Allergen menu available on request.
All our meats are European origin. Our fish come from sustainable fishing practices. A list of meat origins is at your disposal.