Hand-picked Plantation tomatoes
Stracciatella and flowers
Seabass gravlax
Grapefruit and brocolettis
Lobster egg
Mistral emulsion
Duck’s neck and thighs rillette
Grilled bread
Grilled seabass
Vierge sauce
Fish of the day
Iodised velvet
Blue lobster on the barbecue
Bearnaise sauce
€35 supplement
Spatchcock pigeon
Red wine sauce with passion fruit tagete
Iberian pork chop
Butcher juice
Butcher's piece
Bearnaise sauce
Vegetables pallet
Creamy lovage
Grilled Monkfish
Fulgéré sauce
Lamb shoulder
Pequillos juice and candied lemon
Turbot cooked in a meuniere way
€95 supplement for 2
Mashed potatoes with brown butter and chives
Seasonal vegetables casserole
Stuffed and candied tomatoes on the pan
Raspberry tart
Peach floating island
Waffle with cottage cheese whipped cream
Tropézienne
Skyr ice cream
The Chef’s chocolate spread
Net prices, including taxes and service.
Allergen menu available on request.
A list of meat origins is at your disposal.