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Les Dimanches du Tout-Paris

Unique menu at €160

LA MISE EN BOUCHE À LA PARISIENNE
The Parisian appetizer with a glass of Champagne

LES HORS-D'OEUVRE
TO SHARE

Berigoule artichoke

Saffron flavors

Seabass gravlax

Grapefruit and brocolettis

Lobster egg
Mistral emulsion

Veal just seared
Rice salad in the spirit of a Niçoise salad

AU CHOIX

MINE ONLY

Grilled seabass
Vierge sauce


Fish of the day

Iodised velvet

Blue lobster on the barbecue

Bearnaise sauce

€15 supplement

Spatchcock pigeon

Red wine sauce with passion fruit tagete

Iberian pork chop

Butcher juice

Butcher's piece

Bearnaise sauce

Vegetables pallet

Creamy lovage

 

OR

To share

Montbéliarde prime rib
Bearnaise sauce
€95 supplement for 2

Lamb shoulder

Pequillos juice and candied lemon

Turbot cooked in a meuniere way
95 supplement for 2

LES ACCOMPAGNEMENTS
To share

Mashed potatoes with wild garlic


Vegetables casserole

Pan-fried peas and green asparagus

GREEN SALAD FROM PLANTATION PARIS

REGIONAL CHEESES - €15 supplement

LES DOUCEURS

TO SHARE

Raspberry and pistachio cake

Fromage blanc tart

Waffle with fromage blanc whipped cream

Cherry Jubilee

The Chef’s chocolate spread

Skyr ice cream

Net prices, including taxes and service.

Allergen menu available on request.

A list of meat origins is at your disposal.