A "Pont Neuf" lunch menu is available at Le Tout-Paris every lunchtime, Monday to Friday (excluding weekends, bank holidays and school holidays), with menu changes according to availability.
A "Buissonnière" dinner menu is available at Le Tout-Paris every evening, Monday to Sunday, including bank holidays and during school holidays.
Oysters n°3
Cucumber lemongrass cloud
John Dory gravlax
Pink peppercorn, broccoli, grapefruit vinaigrette
Or
Gambero rosso carpaccio
Fennel, buckwheat, limono-coral sorbet and verbena
Lobster
Girolles, woody broth
« A la royale » blood sausage
Gnocchis with juniper berry and savory
Or
Lobster, red mullet, monkfish and sea bass
In the spirit of a lightly saffroned bourride
Dessert to choose
On the menu