Oysters n°3 - €8 each
Cucumber and lemongrass cloud
Crab, avocado and coriander tart - €36
Creamy coral
Onion and agarics soup - €28
White asparagus - €32
Creamy sorrel and buckwheat
Souvenir of foie gras - €42
Truffle and Jerusalem artichoke macaroni
Cooked/raw scallops - €36
Grilled brocolettis, mandarin marigold vinaigrette
Gambero rosso carpaccio - €40
Aniseed fennel, limono-coral sorbet and verbena
In the spirit of a flammenkueche - €38
Melanosporum truffle
Langoustines, chanterelles and pike quenelle - €49
Woody broth with rosemary
THE EARTH
Grilled or Roasted with Thyme
Pigeon in a "stewed" toad - €48
Tarragon and passion fruit sauce
Grilled lamb - €58
Pequillos juice
Hash brown Iberian pork chop - €46
Butcher juice
Vegetables pallets - €38
Creamy lovage
THE SEA
Grilled or roasted with thyme or seaweed steam
Roasted sole - €82
Cooked in a meuniere way
Grilled sea bass - €48
Vierge sauce
Grilled blue lobster cooked on a barbecue - €68
Bearnaise sauce with bergamot
Scallops roasted with thym - €46
Iodised velvet of its bards
On the side - €9
Butternut squash boulangère
In a spirit of a Parisian-style pea
Pilaw rice
Mashed potatoes with wild garlic
Braised endive, orange and rosemary
Caviar Osciètre €5/g
Caviar Osciètre - €128 for 30g - €196 for 50g
Caviar Béluga - €480 for 30g - €822 for 50g
Turbot cooked in a meuniere way - €168
Mashed potatoes with fried capers
Simmered poultry with truffles - €132
Seasonal vegetables and pilaw rice
Veal rack - €155
Veal rack, Parisian-style peas
Royal blood sausage - €48
Gnocchi with juniper berries and savory
Lobster, red mullet, scallops and sea bass - €62
In the spirit of a lightly saffroned bourride
Stuffed cabbage with imperial quail - €56
Foie gras, sage braising juice
Regional cheeses - 21€
Profiterole eclair - 22€
Vanilla from Tahiti and Madagascar ice cream with chocolate sauce
Vacherin citrus fruits and champagne - 24€
Crunchy meringue, fresh citrus, grapefruit sorbet and rosé champagne
Ice cream or sorbet - 11€
Mille-feuille - 23€
Custard and whipped cream with vanilla
French toast - 18€
Vanilla ice cream
Hazelnut soufflé tart - 21€
Praline heart and lemon sorbet
Pear Douillon - 23€
Baked puff pastry, vanilla cream
Net prices, including taxes and service.
Allergen menu available on request.
All our meats are European origin. Our fish come from sustainable fishing practices. A list of meat origins is at your disposal.