Foie gras and truffle macaroni memories - €42
With artichoke
White asparagus - €32
Creamy sorrel and buckwheat
Crab, avocado and coriander tart - €36
Creamy coral
John Dory gravelax - €38
Pink berry rub, grapefruit and grilled brocoletti
Langoustines - €49
Morel mushrooms, wild garlic and mistral broth
Gambero rosso carpaccio - €40
Aniseed fennel, limono-coral sorbet and verbena
In the spirit of a delicat puff pastry - €28
Smocked velvet, olive and marjoram
Oysters n°3 - €8 each
Cucumber and lemongrass cloud
THE EARTH
Grilled or Roasted with Thyme
Pigeon in a "stewed" toad - €48
Red wine sauce with passion fruit tagete
Grilled lamb - €58
Pequillos juice
Hash brown Iberian pork chop - €46
Butcher juice
Vegetables pallets - €38
Creamy lovage
THE SEA
Grilled or roasted with thyme or seaweed steam
Roasted sole - €82
Cooked in a meuniere way
Grilled sea bass - €48
Vierge sauce
Grilled blue lobster cooked on a barbecue - €68
Bearnaise sauce with bergamot
Streamed trout - €54
With seaweed
On the side - €9
Vichy glazed carrots boulangère
In a spirit of a Parisian-style pea
Pilaw rice
Mashed potatoes with wild garlic
Braised endive, orange and rosemary
Caviar Osciètre €5/g
Caviar Osciètre - €128 for 30g - €196 for 50g
Caviar Béluga - €480 for 30g - €822 for 50g
Turbot cooked in a meuniere way - €168
With pilaw rice
Simmered poultry - €124
With chamomile marigoldand seasonal vegetables
Veal rack - €155
Mashed potates with wild garlic
Royal blood sausage - €48
Gnocchi with juniper berries and savory
Lobster, red mullet, scallops and sea bass - €62
In the spirit of a lightly saffroned bourride
Stuffed cabbage with imperial quail - €56
Foie gras, sage braising juice
Regional cheeses - 21€
Ice cream or sorbet - 11€
Strawberry iced charlotte - 24€
Fresh strawberries, crisp ladyfinger, strawberry sorbet and almond whipped cream
French toast - 18€
Vanilla ice cream
Profiterole éclair - 22€
Vanilla from Tahiti and Madagascar ice cream with chocolate sauce
Mille-feuille - 23€
Custard and whipped cream with vanilla
Hazelnut soufflé tart - 21€
Praline heart and lemon sorbet
Vacherin citrus fruits and champagne - 24€
Crunchy meringue, fresh citrus, grapefruit sorbet and rosé champagne
Net prices, including taxes and service.
Allergen menu available on request.
All our meats are European origin. Our fish come from sustainable fishing practices. A list of meat origins is at your disposal.