Oysters n°3 - 8€ each
Cucumber lemongrass cloud
In the spirit of a pissaladière- 32€
With onion, smoked velvet, anchovies and Taggiasche olives
Sliced vegetables infused with coriander - 28€
Lovage and artichoke limono sorbet
John Dory gravlax, pink peppercorn - 34€
Broccoli, grapefruit vinaigrette
Langoustines, chanterelles and pike quenelle - 49€
Woody broth with rosemary
Gambero rosso carpaccio - 40€
Fennel, buckwheat, limono-coral sorbet and verbena
Coloured cherry tomato tart - 32€
Pineapple tomato and basil sorbet
Onion and agarics soup - 28€
Mackerel fish rillettes - 24€
THE EARTH
Grilled or Roasted with Thyme
Pigeon, tarragon and chervil sauce - 48€
Lamb, pequillos juice - 58€
Iberian pork chop, butcher juice - 46€
Vegetables pallets and creamy lovage - 38€
THE SEA
Grilled or roasted with thyme or seaweed steam
Sole cooked in a meuniere way - 82€
Sea bass, vierge sauce - 48€
Blue lobster, bearnaise sauce with bergamot - 68€
Trout, creamy yellow wine - 46€
On the side - 9€
Vegetables tian gratin with aged parmesan
Pan-fried forest vegetables with rosemary
Pilaw rice
Black olive and marjoram mashed potatoes
Butter green beans, shallots, marigold
Caviar osciètre 5€/g
Caviar Baeri - 136€ for 30g - 208€ for 50g
Caviar Osciètre - 128€ for 30g - 196€ for 50g
Caviar Béluga - 480€ for 30g - 822€ for 50g
Turbot cooked in a meuniere way - 168€
Black olive and marjoram mashed potatoes
Poultry topped with flowers - 108€
Seasonal vegetables and pilaw rice
Veal rack - 155€
Forest vegetables riviera
Stuffed vegetables - 42€
Tomato poultry and marjoram
Peppers, beef and savory
Onion, veal and sage
Lobster, red mullet, monkfish and sea bass - 62€
In the spirit of a lightly saffroned bourride
Souvenir of foie gras macaroni - 68€
Truffle and artichoke
Regional cheeses - 21€
Pêche melba - 24€
Poached peach, skyr ice cream, rose jam, blancmange verbena, peach and rose sauce
Raspberry tart - 23€
Diamond shortbread, raspberry cream, raspeberry confit and fresh raspberries
Profiterole eclair - 21€
Profiterole eclair, Vanilla from Tahiti and Madagascar ice cream with chocolate sauce
Rhubarb vacherin - 24€
Fromage blanc whipped cream, rhubarb compote, rhubarb sorbet
Ice cream or sorbet - 11€
Mille-feuille - 23€
Custard and whipped cream with vanilla
French toast - 18€
Vanilla ice cream
The hazelnut soufflé tart - 21€
Praline heart and lemon sorbet