Foie gras and truffle macaroni memories - €42
With artichoke
Tomato soup, crunchy cucumber - €32
Iced freshness with marigold
Green bean tart, stracciatella, smoked black olive velvet - €35
John Dory gravelax - €38
Pink berry rub, grapefruit and grilled brocoletti
Langoustine - €49
Pike quenelle, chanterelle mushrooms and mistral broth
Gambero rosso carpaccio - €40
Aniseed fennel, limono-coral sorbet and verbena
In the spirit of a delicat puff pastry - €28
Smocked velvet, olive and marjoram
Oysters n°3 - €8 each
Cucumber and lemongrass cloud
Pigeon in a "stewed" toad - €48
Red wine sauce with passion fruit tagete
Grilled lamb - €58
Pequillos juice
Hash brown Iberian pork chop - €46
Butcher juice
Vegetables pallets - €38
Creamy lovage
Roasted sole - €82
Cooked in a meuniere way
Grilled sea bass - €48
Vierge sauce
Grilled blue lobster cooked on a barbecue - €68
Bearnaise sauce with bergamot
Streamed trout - €54
With seaweed
Stewed tomatoes with flavours of Provence
Pilaw rice
Mashed potatoes with chives
Vegetables tian gratin with aged parmesan
Caviar Osciètre €5/g
Caviar Osciètre - €128 for 30g - €196 for 50g
Caviar Béluga - €480 for 30g - €822 for 50g
Turbot cooked in a meuniere way - €168
With pilaw rice
Simmered poultry - €124
With chamomile marigoldand seasonal vegetables
Veal rack - €155
Mashed potates with wild garlic
Royal blood sausage - €48
Gnocchi with juniper berries and savory
Lobster, cod, scallops and sea bass - €62
In the spirit of a lightly saffroned bourride
Regional cheeses - €21
Ice cream or sorbet - €11
Strawberry iced charlotte - €24
Fresh strawberries, crisp ladyfinger, strawberry sorbet and almond whipped cream
French toast - €18
Vanilla ice cream
Chocolate and raspberry profiterole eclair - €24
Vanilla from Tahiti and Madagascar ice cream with chocolate sauce
Saint-Honoré - €24
Crispy puff pastry, vanilla cream, and crunchy caramelised choux
Hazelnut soufflé tart - €21
Praline heart and lemon sorbet
Rhubarb vacherin - €23
Crunchy meringue, tender rhubarb, rhubarb and Beaumes de Venise sorbet
Net prices, including taxes and service. Credit cards accepted: Visa, American Express, Mastercard, JCB, Diners Club, Discover.
Allergen menu available on request.
Our meats are raised in France, with the exception of pigs from Spain and lamb from Ireland. A list of meat origins is at your disposal.