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Le Tout-Paris - Lunch & Dinner

Everything starts with...

STARTERS

Foie gras and truffle macaroni memories - €42
With artichoke

White asparagus - €32
Creamy sorrel and buckwheat

Green bean tart, stracciatella, smoked black olive velvet - €35

John Dory gravelax - €38

Pink berry rub, grapefruit and grilled brocoletti

Langoustine - €49
Pike quenelle, chanterelle mushrooms and mistral broth

Gambero rosso carpaccio - €40
Aniseed fennel, limono-coral sorbet and verbena

In the spirit of a delicat puff pastry - €28
Smocked velvet, olive and marjoram

Oysters n°3 - €8 each
Cucumber and lemongrass cloud

Mine Only

THE EARTH

Pigeon in a "stewed" toad - €48
Red wine sauce with passion fruit tagete

Grilled lamb - €58
Pequillos juice

Hash brown Iberian pork chop - €46
Butcher juice

Vegetables pallets - €38
Creamy lovage

THE SEA

Roasted sole - €82
Cooked in a meuniere way

Grilled sea bass - €48
Vierge sauce

Grilled blue lobster cooked on a barbecue - €68
Bearnaise sauce with bergamot

Streamed trout - €54
With seaweed

ON THE SIDE - €9

Vichy glazed carrots boulangère

Stewed tomatoes with flavors of Provence

Pilaw rice

Mashed potatoes with chives

Vegetables tian gratin with aged parmesan

Moment of Madness

Caviar Osciètre €5/g

Caviar Osciètre - €128 for 30g - €196 for 50g

Caviar Béluga - €480 for 30g - €822 for 50g

To Share

Turbot cooked in a meuniere way - €168
With pilaw rice

Simmered poultry - €124
With chamomile marigoldand seasonal vegetables

Veal rack - €155
Mashed potates with wild garlic

On the Table

Royal blood sausage - €48
Gnocchi with juniper berries and savory

Lobster, red mullet, scallops and sea bass - €62
In the spirit of a lightly saffroned bourride

Stuffed cabbage with imperial quail - €56
Foie gras, sage braising juice

Delights

Regional cheeses - 21€

Ice cream or sorbet - 11€

Strawberry iced charlotte - 24€

Fresh strawberries, crisp ladyfinger, strawberry sorbet and almond whipped cream

French toast - 18€

Vanilla ice cream

Profiterole éclair - 22€
Vanilla from Tahiti and Madagascar ice cream with chocolate sauce

Mille-feuille - 23€
Custard and whipped cream with vanilla

Hazelnut soufflé tart - 21€
Praline heart and lemon sorbet
Rhubarb vacherin - 23€
Crunchy meringue, tender rhubarb, rhubarb and Beaumes de Venise sorbet

Net prices, including taxes and service. Credit cards accepted: Visa, American Express, Mastercard, JCB, Diners Club, Discover.

Allergen menu available on request.

Our meats are raised in France, with the exception of pigs from Spain and lamb from Ireland. A list of meat origins is at your disposal.