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Le Tout-Paris - Lunch & Dinner

Everything starts with...

STARTERS

Foie gras and truffle macaroni memories - €42
With artichoke

White asparagus - €32
Creamy sorrel and buckwheat

Green bean tart, stracciatella, smoked black olive velvet - €35

John Dory gravelax - €38

Pink berry rub, grapefruit and grilled brocoletti

Langoustines - €49
Morel mushrooms, wild garlic and mistral broth

Gambero rosso carpaccio - €40
Aniseed fennel, limono-coral sorbet and verbena

In the spirit of a delicat puff pastry - €28
Smocked velvet, olive and marjoram

Oysters n°3 - €8 each
Cucumber and lemongrass cloud

Mine Only

THE EARTH

Pigeon in a "stewed" toad - €48
Red wine sauce with passion fruit tagete

Grilled lamb - €58
Pequillos juice

Hash brown Iberian pork chop - €46
Butcher juice

Vegetables pallets - €38
Creamy lovage

THE SEA

Roasted sole - €82
Cooked in a meuniere way

Grilled sea bass - €48
Vierge sauce

Grilled blue lobster cooked on a barbecue - €68
Bearnaise sauce with bergamot

Streamed trout - €54
With seaweed

ON THE SIDE - €9

Vichy glazed carrots boulangère

In a spirit of a Parisian-style pea

Pilaw rice

Mashed potatoes with wild garlic

Vegetables tian gratin with aged parmesan

Moment of Madness

Caviar Osciètre €5/g

Caviar Osciètre - €128 for 30g - €196 for 50g

Caviar Béluga - €480 for 30g - €822 for 50g

To Share


Turbot cooked in a meuniere way - €168
With pilaw rice

Simmered poultry - €124
With chamomile marigoldand seasonal vegetables

Veal rack - €155
Mashed potates with wild garlic

On the Table

Royal blood sausage - €48
Gnocchi with juniper berries and savory

Lobster, red mullet, scallops and sea bass - €62
In the spirit of a lightly saffroned bourride

Stuffed cabbage with imperial quail - €56
Foie gras, sage braising juice

Delights

Regional cheeses - 21€

Ice cream or sorbet - 11€

Strawberry iced charlotte - 24€

Fresh strawberries, crisp ladyfinger, strawberry sorbet and almond whipped cream

French toast - 18€

Vanilla ice cream

Profiterole éclair - 22€
Vanilla from Tahiti and Madagascar ice cream with chocolate sauce

Mille-feuille - 23€
Custard and whipped cream with vanilla

Hazelnut soufflé tart - 21€
Praline heart and lemon sorbet
Rhubarb vacherin - 23€
Crunchy meringue, tender rhubarb, rhubarb and Beaumes de Venise sorbet

Net prices, including taxes and service.

Allergen menu available on request.

All our meats are European origin. Our fish come from sustainable fishing practices. A list of meat origins is at your disposal.