Available for dinner only
Menu at €160
Discovery of two glasses of wine at €60
Amuse-bouche
Marinated scallops
Roasted broccoli and tangerine vinaigrette
Or
Macaronis « au gratin », parmesan cheese
Foie gras, truffle, celery sauce
Lobster, pike quenelle
Heads velouté with rosemary
Sole cooked in a meuniere way
Fennel and samphire
Or
« A la royale » blood sausage
Gnocchis, juniper berry, savory
« A la carte » dessert