Served with Pistoccu bread and tomato tartare
Iberian ham from Bellota-Bellota - 24€
Black Angus beef cecina - 20€
Canva of thinly sliced tomatoes - 26€
Avocado, coriander, and Ossau-Iraty cheese
Sea bass gravlax - 39€
Marinated red peppers, mint, shiso, and vibrant vinaigrette
Colourful cherry tomato tart - 32€
Refreshing basil sorbet
Gambero rosso carpaccio - 40€
Strawberries, marigold flower, and limono coral sorbet
Golden French toast - 28€
Iberian ham, Green Zebra tomato sorbet, and parmesan shards
Summer burrata with red fruits and heirloom tomatoes - 28€
Watermelon and tomato gazpacho
Returns from fishing,
Accompanied by tomato vierge and Galician-style pimientos
_________ Grilled octopus - 55€
_________ Grilled lobster in its shell - 68€
_________ Grilled John Dory fillet - 58€
Smoked meats prepared à la minute,
Vinaigrette jus with Basque flavours
_________ Roasted Ibaïama pork loin - 46€
_________ Grilled lamb chops over the hearth - 58€
_________ Grilled rib-eye steak for 2 - 160€
Small stuffed vegetables - 42€
Tomatoes with poultry, peppers with beef, and onions with veal
Plant-based bun - 34€
Vegetables stuffed with tomatoes, peppers, and onions
Sautéed semi-dried Roma tomatoes - 9€
Paella-style-rice - 9€
Slow-cooked tomatoes with Provençal flavours - 9€
Gnocchi with tomato, olive, and marjoram - 9€
Selection of signature ice cream sundaes - 25€
Strawberry
Chocolate and skyr
Cherry and almond
Rhubarb vacherin - 25€
Net prices, including taxes and service. Accepted credit cards: Visa, American Express, Mastercard, JCB, Discover, Diners Club. Checks are not accepted. The allergen menu is available on request. A chart detailing the origins of our meats is available upon request.