This menu is exclusively for our resident guests.
Our Corsican and Spanish Producers:
Shavings of Fennel and Riquette or Ripe Melon in Season
· The Prosciutto from Corsica - 63 €
· The Iberico Bellota-Bellota Ham - 65 €
· The Duo to Share (Iberian, Prosciutto from Corsica) - 83 €
To Eat with Fingertips - 49 €
Raw Vegetables from “Seed’s Plantation”,
With Langoustines, Gambons and Turbot Fritters - 98 €
Aioli, Reduced Tomato Soup and Cajun Sauce for Dipping
Vegetable Salad From “The Seed’s Plantation”, Condiments from Nice - 49 €
Seasoned with Myrtle Vinegar Bonito Velvet
(Possibility without Tuna, Eggs and Anchovy)
Caesar Salad - 49 €
Chopped Romaine Accompanied by Smoked Anchovies from Spain,
Farm Chicken Supreme, Old-Fashioned French Bread Crisps and Parmesan
Farmhouse Cream,
Delicate Potatoes and Steamed Seasonal Green Vegetables
· 50 gr - 250 €
· 125 gr - 595 €
The Traditional Beef Tartar - 85 €
Prepared at the Table
Grilled Catch of the Day,
Served with a Virgin Sauce of Cherry Tomatoes and Scallions
· Local Fish - 100 €
· Spiny Lobster from Eric’s Fishing - 180 €
Depending on the Catch 400 gr to 500 gr
Just grilled or served with spaghetti
Meat from Beautiful Farms - 90 €
Meat Juice Condimented with Shallots, Herbs with Character or Bearnese
· Normandy Beef
· Lamb from the Mountains
· The Beautiful Farm Poultry
Each Dish Comes with a Side of Your Choice
Additional Sides 13 €
· Green Vegetables with Fresh Herbs
· Camargue Rice with Cardamom, Bamboo Steamed
· Purée of “Mona Lisa” Potato or With Olives and Marjoram
· Seasoned Heart of Sucrine Lettuce
· Matchstick French Fries
· Penne or Tagliatelle Al Pomodoro
· Chickpea Panisse with Fleur de Sel
Penne, Spaghetti or Tagliatelle,
Served with the Sauce of Your Choice:
· Veal and Beef Bolognese - 50 €
with Marjoram and Parmesan
· Carbonara With Superior Ham - 50 €
French Bacon and Organic Egg Yolk
· Grandma’s Pomodoro Sauce and Basil - 46 €
And Mozzarella di Bufala (Possibility without Mozzarella)
Served with Matchstick French Fries and Sucrine Lettuce with Vinaigrette
Club Sandwich "Cheval Blanc" style - 49 €
Thin Crunchy Slices of Bacon
15 minutes of Preparation
Beef Cheeseburger (200gr) - 85 €
Onion Marmalade, Oregano and Tomatoes,
Scamorza and Grilled Bacon
10 to 25 Min of Preparation Depending on the Cooking
Truffle Croque-Madame With Brown Bread - 95 €
Superior White Ham, Comté Cheese and Organic Farm Egg,
Preparation à la Minute, Baked in the Bread Oven
20 Minutes of Preparation
Tomme of Sheep, Cow or Goat - 30 €
Mesclun Salad Seasoned with a Gourmand Vinaigrette
Millefeuille with Raspberry and Rose of Provence - 32 €
Light Rose Lactic Cream
Fragrance of Local Lemon, Orange Blossom and Sicilian Pistachio - 32 €
Spoonful Treat
Iced Nougat with Citrus Fruits - 32 €
Refreshing Lemonade with Infused Zests
Grand Cru Chocolate Souffléed Tart - 34 €
Accompanied by Hazelnut-Lemon Ice Cream
Dessert of the Day - 32 €
Depending on the Season and our Pastry Chef
Roasted Yellow Farm Poultry - 185 €
Grenailles Potatoes Cooked in the Bread Oven,
Spinach Shoots Cooked in Jus
Confit Shoulder Lamb with Savory - 152 €
Lemons Confit in Juice and Pimientos,
Slow Cooking for 12 hours in the Bread Oven
Kindly Note That Cheques Are Not Accepted. Net Prices, Tax and Service Included. Price Excluding Drinks.
All Meats and Meat-Based Are Guaranteed French, Spain, Italy and Holland Origin by Our Producers.
Casparian caviar is raised on the slopes of the Himalayas.
Our shellfish are guaranteed to be of French origin.
Our fish come from local fishing.
Kindly Inform Us of Any Dietary Restrictions or Allergies. A list of allergens is available on request.